F2793
D-(−)-Fructose
analytical standard, analytical standard for fructose assay kit, for use with enzymatic assay kit FA20
Sinónimos:
D-Levulose, Fruit sugar
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
Fórmula empírica (notación de Hill):
C6H12O6
Número CAS:
Peso molecular:
180.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
200-333-3
Beilstein/REAXYS Number:
1239004
MDL number:
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlebiological source
corn
Quality Level
grade
analytical standard
assay
≥99% (HPLC)
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
119-122 °C (dec.) (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO
InChI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
InChI key
BJHIKXHVCXFQLS-UYFOZJQFSA-N
General description
D-(−)-Fructose is a important constituent of sucrose, found in many plants storage organs, which contributes to fruit sweetness and is a major source of calories in fruit consumption.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
D-(−)-Fructose is used as an analytical reference standard for the quantification of the analyte in plant tissues using high-performance liquid chromatography coupled to mass spectrometry.
Clase de almacenamiento
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Validation of a rapid and sensitive HPLC/MS method for measuring sucrose, fructose and glucose in plant tissues
Georgelis N, et al.
Food Chemistry, 262, 191-198 (2018)
Kyung-Hyun Cho
Molecules (Basel, Switzerland), 26(14) (2021-07-25)
Beta (β)-amyloid (Aβ) is a causative protein of Alzheimer's disease (AD). In the pathogenesis of AD, the apolipoprotein (apo) A-I and high-density lipoprotein (HDL) metabolism is essential for the clearance of Aβ. In this study, recombinant Aβ42 was expressed and
Diamante Maresca et al.
Microorganisms, 7(7) (2019-07-18)
Phenotypic and genotypic evidence indicates that many LAB strains can grow in presence of oxygen and can shift from fermentative to aerobic and/or respiratory metabolism. The aerobic and respiratory growth of several LAB species have been studied, allowing the selection