Pyridine

Nombre del producto

Pyridine, suitable for HPLC, ≥99.9%

InChI key

JUJWROOIHBZHMG-UHFFFAOYSA-N

InChI

1S/C5H5N/c1-2-4-6-5-3-1/h1-5H

SMILES string

C1=CN=CC=C1

grade

HPLC grade

vapor density

2.72 (vs air)

vapor pressure

10 mmHg ( 13.2 °C)
20 mmHg ( 25 °C)

assay

≥99.9%

form

liquid

autoignition temp.

899 °F

purified by

glass distillation

expl. lim.

12.4 %

technique(s)

HPLC: suitable

impurities

<0.050% water

evapn. residue

<0.0004%

refractive index

n20/D 1.509 (lit.)

pH

8.5 (25 °C, 15.82 g/L)

bp

115 °C (lit.)

mp

−42 °C (lit.)

density

0.978 g/mL at 25 °C (lit.)

λ

H₂O reference

UV absorption

λ: 305 nm A_max: 1.00
λ: 315 nm A_max: 0.15
λ: 335 nm A_max: 0.02
λ: 350-400 nm A_max: 0.01

application(s)

food and beverages

Quality Level

100