Saltar al contenido
Merck

900504

Carbonato de sodio

anhydrous, free-flowing, Redi-Dri, ACS reagent (primary standard), 99.95-100.05% dry basis

Sinónimos:

Ceniza de soda, Sal de disodio del ácido carbónico, Soda calcinada

Iniciar sesión para ver los precios por organización y contrato.

Seleccione un Tamaño



About This Item

Fórmula lineal:
Na2CO3
Número CAS:
Peso molecular:
105.99
UNSPSC Code:
12352302
NACRES:
NA.21
PubChem Substance ID:
EC Number:
207-838-8
Beilstein/REAXYS Number:
4154566
MDL number:
assay:
99.95-100.05% dry basis
grade:
ACS reagent (primary standard)
anhydrous
form:
powder

Nombre del producto

Carbonato de sodio, anhydrous, free-flowing, Redi-Dri, ACS reagent (primary standard), 99.95-100.05% dry basis

InChI key

CDBYLPFSWZWCQE-UHFFFAOYSA-L

InChI

1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2

SMILES string

O=C(O[Na])O[Na]

grade

ACS reagent (primary standard)
anhydrous

agency

suitable for EPA 300

product line

Redi-Dri

assay

99.95-100.05% dry basis

form

powder

quality

free-flowing

impurities

≤0.005% silica
≤0.01% insolubles

loss

≤1.0% loss on heating

pH

12 (25 °C, 106 g/L)

mp

851 °C (lit.)

anion traces

chloride (Cl-): ≤0.001%
phosphate (PO43-): ≤0.001%
sulfur compounds (as SO42-): ≤0.003%

cation traces

Ca: ≤0.02%
Fe: ≤5 ppm
K: ≤0.005%
Mg: ≤0.004%
heavy metals: ≤5 ppm (by ICP-OES)

Quality Level

¿Está buscando productos similares? Visita Guía de comparación de productos

Biochem/physiol Actions

Componente amortiguador, puede utilizarse para eliminar las proteínas periféricas de membrana.

Legal Information

Redi-Dri is a trademark of Sigma-Aldrich Co. LLC

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Clase de almacenamiento

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Jian-Wen Chen et al.
American journal of physiology. Endocrinology and metabolism, 284(6), E1149-E1155 (2003-02-27)
At present, the circulating bioactivity of insulin-like growth factor I (IGF-I) is estimated by immunological measurements of IGF-I levels. However, immunoassays ignore the modifying effects of the IGF-binding proteins (IGFBPs) on the interaction between IGF-I and the IGF-I receptor (IGF-IR).
Angeles M Alonso et al.
Journal of agricultural and food chemistry, 50(21), 5832-5836 (2002-10-03)
It has been demonstrated that wine and other products derived from the grape have a high antioxidant capability; as a possible consequence of this, they may have potential benefits for health. The byproducts of the winemaking process represent a source
Mark Wahrenbrock et al.
The Journal of clinical investigation, 112(6), 853-862 (2003-09-17)
Trousseau described spontaneous, recurrent superficial migratory thrombophlebitis associated with occult cancers, and this was later correlated with disseminated microangiopathy (platelet-rich clots in small blood vessels). Trousseau syndrome often occurs with mucinous adenocarcinomas, which secrete abnormally glycosylated mucins and mucin fragments
Eagleson M.
Concise Encyclopedia Chemistry, 995-995 (1994)
Dries Vandamme et al.
Bioresource technology, 105, 114-119 (2011-12-21)
Microalgae hold great potential as a feedstock for biofuels or bulk protein or treatment of wastewater or flue gas. Realising these applications will require the development of a cost-efficient harvesting technology. Here, we explore the potential of flocculation induced by

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico