P2194
Phosphate Buffered Saline
powder, pH 6.9-7.9 ( in water, 1 pouch dissolved in 100 ml), with 3% Non-Fat Milk
Sinónimos:
NFDM blocking buffer, PBS with 3% NFDM, Phosphate Buffered Saline with 3% Non-Fat Dry Milk
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UNSPSC Code:
41105319
eCl@ss:
32129211
NACRES:
NA.25
Servicio técnico
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Permítanos ayudarleNombre del producto
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4,
form
powder
Quality Level
color
off-white to faint yellow
pH
6.9-7.9 ( in water, 1 pouch dissolved in 100 ml)
solubility
water: soluble
Application
Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4 has been used as a resuspension buffer during umbilical cord perivascular cells separation.
Packaging
Foil pouches
Preparation Note
Each pouch dissolved in 100 mL deionized water will yield 0.05 M phosphate buffered saline, pH 7.4 at 25 °C, containing 3% (w/v) nonfat milk.
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods
Patterson MF, et al.
Journal of Food Protection (1995)
Rodrigo Viana Sepúlveda et al.
Research in veterinary science, 129, 193-202 (2020-02-23)
There are numerous sources of multipotent mesenchymal stromal cells (MSC) with therapeutic potential, and bone marrow is the main one. However, pain, lack of donors and comorbidities associated with harvesting stimulate the search for new sources of MSCs. The aim
Konrad Franke et al.
Translational oncology, 2(4), 310-320 (2009-12-04)
Nodal spread is the single most important prognostic factor of survival in gastric cancer patients. In this study, genes that were upregulated in the lymph node metastases of gastric cancer were identified and may serve as putative novel therapeutic target.