biological source
sugar cane
Quality Level
product line
BioReagent
assay
≥99.5% (GC)
form
crystals
technique(s)
cell culture | insect: suitable, cell culture | mammalian: suitable
impurities
≤5 ppm heavy metals (as lead)
color
white
useful pH range
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
solubility
H2O: 500 mg/mL
storage temp.
room temp
SMILES string
OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key
CZMRCDWAGMRECN-UGDNZRGBSA-N
General description
蔗糖是一种含量丰富的双糖,是光合作用的最终产物。它是一种非还原糖,包括葡萄糖和果糖。蔗糖是提取自蔗糖,主要在叶片中合成。
Application
蔗糖已用作玻璃化溶液成分,用于胚胎/卵母细胞的冷冻、解冻或加热。它还用于构建纯化病毒和蛋白质的蔗糖梯度。
Biochem/physiol Actions
蔗糖是大多数植物韧皮部转移的主要糖分。它用于构建细胞/细胞器分离所用的密度梯度。蔗糖还可用于各种酶促测定。此外,它还可作为植物、昆虫和细菌培养基的补充剂。
Other Notes
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
相关内容
Product Information Sheet
Denise Harrison et al.
Pediatrics, 130(5), 918-925 (2012-10-10)
The use of oral sucrose has been the most extensively studied pain intervention in newborn care to date. More than 150 published studies relating to sweet-taste-induced calming and analgesia in human infants have been identified, of which 100 (65%) include
Rafaela Ribeiro Reis et al.
Plant science : an international journal of experimental plant biology, 221-222, 59-68 (2014-03-25)
Drought is one of the most challenging agricultural issues limiting sustainable sugarcane production and, in some cases, yield losses caused by drought are nearly 50%. DREB proteins play vital regulatory roles in abiotic stress responses in plants. The transcription factor
Zsuzsanna Tucsek et al.
The journals of gerontology. Series A, Biological sciences and medical sciences, 69(10), 1212-1226 (2013-11-26)
There is growing evidence that obesity has deleterious effects on the brain and cognitive function in the elderly population. However, the specific mechanisms through which aging and obesity interact to promote cognitive decline remain unclear. To test the hypothesis that