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Merck

W228818

trans-Cinnamic acid

≥99%, FG

Synonyme(s) :

trans-3-Phenylacrylic acid, Cinnamic acid

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A propos de cet article

Formule linéaire :
C6H5CH=CHCOOH
Numéro CAS:
Poids moléculaire :
148.16
FEMA Number:
2288
Council of Europe no.:
22
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.022
EC Number:
205-398-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1905952
eCl@ss:
39023931
Organoleptic:
cinnamon; honey; floral; spicy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Service technique
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥99%

bp

300 °C (lit.)

mp

132-135 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cinnamon; honey; floral; spicy; sweet

SMILES string

OC(=O)\C=C\c1ccccc1

InChI

1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+

InChI key

WBYWAXJHAXSJNI-VOTSOKGWSA-N

Application


  • Therapeutic Implications of Phenolic Acids for Ameliorating Inflammatory Bowel Disease.: This review highlights the therapeutic potential of phenolic acids, including trans-cinnamic acid, in treating inflammatory bowel disease (IBD). The anti-inflammatory properties of trans-cinnamic acid are discussed, showcasing its promise as a natural treatment option for IBD (Lu and Han, 2024).



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hcodes

Hazard Classifications

Eye Irrit. 2

Classe de stockage

11 - Combustible Solids

wgk

WGK 1

flash_point_f

320.0 °F - closed cup

flash_point_c

160 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves



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Stanislava Gorjanović et al.
Journal of agricultural and food chemistry, 60(38), 9573-9580 (2012-09-07)
Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea ( Camellia sinensis ), maté ( Ilex paraguariensis ), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic
Marie S Prevost et al.
Journal of medicinal chemistry, 56(11), 4619-4630 (2013-05-21)
Pentameric ligand gated ion channels (pLGICs) mediate signal transduction. The binding of an extracellular ligand is coupled to the transmembrane channel opening. So far, all known agonists bind at the interface between subunits in a topologically conserved "orthosteric site" whose
Qian Fan et al.
Food chemistry, 134(2), 1081-1087 (2012-10-31)
Nine cinnamoyl amides with amino acid ester (CAAE) moiety were synthesized by the conjugation of the corresponding cinnamic acids (cinnamic acid, 4-hydroxy cinnamic acid, ferulic acid and caffeic acid) with amino acid esters, and their inhibitory effects on the activities