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Merck

W243000

Ethyl cinnamate

≥98%, stabilized, FCC, FG

Synonyme(s) :

3-Phenyl-2-propenoic acid ethyl ester, Ethyl 3-phenyl-2-propenoate, NSC 6773

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A propos de cet article

Formule linéaire :
C6H5CH=CHCOOC2H5
Numéro CAS:
103-36-6
Poids moléculaire :
176.21
FEMA Number:
2430
Council of Europe no.:
323
UNSPSC Code:
12164502
PubChem Substance ID:
24901071
Flavis number:
9.730
EC Number:
203-104-6
NACRES:
NA.21
MDL number:
MFCD00009189
Beilstein/REAXYS Number:
775541
Organoleptic:
cinnamon; spicy; fruity; balsamic; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Principaux documents

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SMILES string

CCOC(=O)\C=C\c1ccccc1

InChI

1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+

InChI key

KBEBGUQPQBELIU-CMDGGOBGSA-N

biological source

synthetic

grade

FG, Halal, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.558 (lit.)

bp

271 °C (lit.)

mp

6-8 °C (lit.)

density

1.049 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cinnamon; spicy; fruity; balsamic; sweet

Quality Level

300, 400

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Catégories apparentées

Application


  • Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.: This study explores how physical exercise affects the perception of flavors in sports drinks, with ethyl cinnamate playing a role in altering taste perception during and after running (Pu et al., 2024).

  • Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer.: This paper discusses the inhibitory effects of ethyl cinnamate on tumor growth in colorectal cancer by interfering with the VEGFR2 signaling pathway, thereby reducing angiogenesis and tumor progression (Wang et al., 2024).

Classe de stockage

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificats d'analyse (COA)

Lot/Batch Number
SHBT4752
SHBS6574
SHBR6565
SHBS0022
STBK5821

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Consulter la Bibliothèque de documents

Astrid Eben et al.
Insects, 11(11) (2020-11-22)
Drosophila suzukii (Diptera: Drosophilidae), is native to southeastern Asia and invaded Europe during the past decade. It causes serious economic damage in cherries and soft fruits. Control strategies rely on few insecticides with varying success. Due to environmental concern, the
Rozana Othman et al.
Planta medica, 68(7), 655-657 (2002-07-27)
From the rhizomes of Kaempferia galanga, ethyl cinnamate (EC) was isolated and its vasorelaxant effect was examined on the rat aorta. EC inhibited the tonic contractions induced by high K+ and phenylephrine (PE) in a concentration-dependent manner, with respective IC50
K Bratt et al.
Journal of chemical ecology, 27(11), 2253-2262 (2002-01-31)
Pine weevils (Hylobius abietis) fed less on bark of lodgepole pine (Pinus contorta) than on bark of Scots pine (P. sylvestris). Two pine weevil antifeedants, ethyl trans-cinnamate and ethyl 2,3-dibromo-3-phenyl-propanoate, were isolated from bark of lodgepole pine. These two compounds
Nam-Jin Kim et al.
Pest management science, 64(8), 857-862 (2008-03-08)
This study was aimed at assessing the toxicity of ethyl cinnamate and ethyl p-methoxycinnamate (EMC) identified in Kaempferia galangal L. (Zingiberaceae) rhizome and another 12 known compounds to third-instar larvae from laboratory-reared Culex pipiens pallens Forskal, Aedes aegypti L. and
Wee-Sim Choo et al.
Lipids, 44(2), 145-152 (2008-10-16)
Lipase-catalyzed transesterification of triolein with cinnamic and ferulic acids using an immobilized lipase from Candida antarctica (E.C. 3.1.1.3) was conducted to evaluate the antioxidant activity of the lipophilized products as model systems for enhanced protection of unsaturated oil. The lipophilized
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