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Merck

51363

L-Asparagine

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Synonyme(s) :

(S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide

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A propos de cet article

Formule linéaire :
H2NCOCH2CH(NH2)CO2H
Numéro CAS:
70-47-3
Poids moléculaire :
132.12
NACRES:
NA.24
PubChem Substance ID:
329757683
eCl@ss:
32160406
UNSPSC Code:
41116107
EC Number:
200-735-9
MDL number:
MFCD00064401
Beilstein/REAXYS Number:
1723527

Principaux documents

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Nom du produit

L-Asparagine, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

InChI

1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1

SMILES string

N[C@@H](CC(N)=O)C(O)=O

InChI key

DCXYFEDJOCDNAF-REOHCLBHSA-N

grade

certified reference material
TraceCERT®

product line

TraceCERT®

analyte chemical class(es)

amino acids, peptides, proteins

manufacturer/tradename

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

mp

235 °C (dec.) (lit.)

application(s)

food and beverages

format

neat

Quality Level

300

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Catégories apparentées

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Check out the entire portfolio of our amino acids certified reference materials (CRM)

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Classe de stockage

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Consulter la Bibliothèque de documents

Emma R Job et al.
Journal of immunology (Baltimore, Md. : 1950), 190(5), 2169-2177 (2013-02-01)
Seasonal influenza A viruses (IAV) originate from pandemic IAV and have undergone changes in antigenic structure, including addition of glycans to the viral hemagglutinin (HA). Glycans on the head of HA promote virus survival by shielding antigenic sites, but highly
Tatsuo Yanagisawa et al.
Acta crystallographica. Section D, Biological crystallography, 69(Pt 1), 5-15 (2013-01-01)
Structures of Methanosarcina mazei pyrrolysyl-tRNA synthetase (PylRS) have been determined in a novel crystal form. The triclinic form crystals contained two PylRS dimers (four monomer molecules) in the asymmetric unit, in which the two subunits in one dimer each bind
Christopher J Poon et al.
The Journal of biological chemistry, 280(25), 23615-23621 (2005-04-26)
Keratan sulfate is thought to influence the cleavage of aggrecan by metalloenzymes. We have therefore produced a recombinant substrate, substituted with keratan sulfate, suitable for the study of aggrecanolysis in vitro. Recombinant human G1-G2 was produced in primary bovine keratocytes
Alberto Canepa et al.
Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 17(3), 413-421 (2002-02-28)
The aims of this study were to investigate free amino acid (AA) concentrations in plasma, red blood cells (RBC), polymorphonuclear granulocytes (PMN), and muscle, sampled at the same time, in normal and uraemic children. Twelve apparently well-nourished chronically uraemic children
B Ahlman et al.
Clinical science (London, England : 1979), 86(6), 653-662 (1994-06-01)
1. The effects of short-term starvation and refeeding on the free amino acid concentrations of the intestinal mucosa were characterized in male subjects (n = 6), using endoscopically obtained biopsy specimens from the duodenum and from all four segments of
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