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A propos de cet article
Formule linéaire :
NH2(CH2)5NH2
Numéro CAS:
Poids moléculaire :
102.18
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
207-329-0
Beilstein/REAXYS Number:
1697256
MDL number:
Assay:
≥97.0% (GC)
Form:
liquid
Service technique
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purum
Quality Level
assay
≥97.0% (GC)
form
liquid
refractive index
n20/D 1.458
bp
178-180 °C (lit.)
mp
14-16 °C (lit.)
solubility
1 M HCl: soluble 0.5 g/10 mL, clear, colorless
density
0.869 g/mL at 20 °C, 0.873 g/mL at 25 °C (lit.)
functional group
amine
SMILES string
NCCCCCN
InChI
1S/C5H14N2/c6-4-2-1-3-5-7/h1-7H2
InChI key
VHRGRCVQAFMJIZ-UHFFFAOYSA-N
General description
Cadaverine, a diamine, has been reported as a cadaveric volatile organic compound. Its effect on the electroantennographic (EAG) and behavioral responses of silphine species, Thanatophilus sinuatus Fabricius has been investigated.
Cadaverine is a biogenic amine. Mechanism of cadaverine fermentation by Corynebacterium glutamicum was reported.
Application
Cadaverine has been used as diamine in the synthesis of diamine-inorganic anion [Cl-, SO42-, HPO42-, P2O74- and Fe(CN)64-] complexes.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
Classe de stockage
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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Electrophysiological and behavioral responses of Thanatophilus sinuatus Fabricius (Coleoptera: Silphidae) to selected cadaveric volatile organic compounds.
Dekeirsschieter J, et al.
Journal of Forensic Sciences, 58(4), 917-923 (2013)
Binding of polyanions by biogenic amines. I. Formation and stability of protonated putrescine and cadaverine complexes with inorganic anions.
De Robertis A, et al.
Talanta, 46(5), 1085-1093 (1998)
Biljana R Cvetković et al.
Food chemistry, 168, 471-477 (2014-08-31)
White cabbage heads cultivar "Futoški" and hybrid "Bravo" were investigated during fermentation process, for 50days, at different temperature regimes (16-18; 18-20; 20-22°C) and salt concentrations 1, 1.5 and 2%. The quantity of biogenic amines (tryptamine, phenylethylamine, putrescine, cadaverine, histamine, serotonine
