A1661
N-(6-Aminohexyl)-N-ethylisoluminol
Synonyme(s) :
6-(N-[6-Aminohexyl]-N-ethyl)amino-2,3-dihydro-1,4-phthalazine-1,4-dione, AHEI
Se connecter pour consulter les tarifs organisationnels et contractuels.
Sélectionner une taille de conditionnement
Changer de vue
A propos de cet article
Formule empirique (notation de Hill) :
C16H24N4O2
Numéro CAS:
Poids moléculaire :
304.39
UNSPSC Code:
12352202
PubChem Substance ID:
MDL number:
Service technique
Besoin d'aide ? Notre équipe de scientifiques expérimentés est là pour vous.
Laissez-nous vous aiderform
powder
solubility
glacial acetic acid: 50 mg/mL
storage temp.
2-8°C
SMILES string
CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1
InChI
1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)
InChI key
BEADQYOTAORBKI-UHFFFAOYSA-N
Application
Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Faites votre choix parmi les versions les plus récentes :
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water