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Merck

B6916

Réactif de Bradford

for 0.1-1.4 mg/ml protein

Synonyme(s) :

Dosage des protéines par liaison du bleu de Coomassie, réactif de coloration des protéines

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About This Item

NACRES:
NA.32
UNSPSC Code:
12161500

Nom du produit

Réactif de Bradford, for 0.1-1.4 mg/ml protein

form

solution

storage temp.

2-8°C

Quality Level

Application

Le réactif de Bradford a été utilisé pour déterminer la concentration totale en protéines.

Features and Benefits

  • Ce réactif est prêt à utiliser. Aucune dilution ou aucun mélange nécessaire.
  • La couleur se développe rapidement. Une incubation de cinq minutes suffit avant la lecture de l′échantillon à 595 nm.
  • Les sucres réducteurs et les substances réductrices ou les thiols n′interfèrent pas avec ce réactif.
  • Ce réactif convient aux essais aux formats micro (1-10 μg/ml) et standard (50-1400 μg/ml).
  • Il peut être utilisé dans les essais en microplaques.
  • Essai peu coûteux.

General description

La méthode de Bradford consiste à ajouter le bleu brillant de Coomassie (G-250) à une solution protéique. Le colorant bleu de Coomassie s′associe avec les acides aminés basiques et aromatiques, provoquant un changement d′absorbance lors du dosage des protéines.

Legal Information

pictograms

Health hazardCorrosion

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 2

target_organs

Eyes,Central nervous system

Classe de stockage

8B - Non-combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

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Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. Will the buffer or solution my protein is in interfere with Product B6916, Bradford Reagent?

    A compatibility chart is listed in the bulletin. If your substance is not listed, then we recommend testing this by diluting the standard protein samples in the same buffer as the unknown samples.

  3. What is the useful concentration range that can be measured by Product B6916, Bradford Reagent?

    The Bradford Reagent requires no dilution and is suitable for micro, multiwell plate, and standard (cuvet) assays. The linear concentration range is 0.1-1.4 mg/mL of protein, using BSA (bovine serum albumin) as the standard protein.

  4. When using Product B6916, Bradford Reagent, how soon after my color development do I need to read my assay?

    he protein-dye complex is stable up to 60 minutes. The absorbency of the samples must be recorded before the 60 minute time limit and within 10 minutes of each other.

  5. When using Product B6916, Bradford Reagent, what can I do if I have a very dilute sample in a large volume?

    The micro assay using this same reagent may be an option for you. The micro assay is used when a large volume (at least 1 mL) of a dilute sample is available for testing. The linear concentration range of this assay is lower than the standard or multiwell plate assays, (1-10 μg of total protein in 1 mL).

  6. Is the BSA standard supplied with Product B6916, Bradford Reagent?

    No, we do not supply the BSA standard with this reagent. We recommend using one of the following products: Protein Standard (BSA) Solution, (2 mg/mL), Product No. P0834 or Protein Standard (BSA) Solution, (1 mg/mL), Product No. P0914, if lower concentrations of protein are to be measured.

  7. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  8. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  9. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  10. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Sin-Jin Li et al.
Clinical nutrition (Edinburgh, Scotland), 36(3), 760-767 (2016-06-28)
The cellular mechanisms of obesity-induced cardiomyopathy are multiple and not completely elucidated. The objective of this study was to differentiate two obesity-associated cardiomyopathy miniature pig models: one with the metabolic syndrome (MetS), and one with a metabolically healthy obesity (MHO).
Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.
Charoenwong D et al.
Applied and Environmental Microbiology, 77, 5220-5229 (2011)
Hugh S Winwood-Smith et al.
American journal of physiology. Regulatory, integrative and comparative physiology, 313(4), R347-R356 (2017-07-14)
Long-term studies have found that low-carbohydrate diets are more effective for weight loss than calorie-restricted diets in the short term but equally or only marginally more effective in the long term. Low-carbohydrate diets have been linked to reduced glycogen stores
Proteomic response of the biological control fungus Trichoderma atroviride to growth on the cell walls of Rhizoctonia solani.
Grinyer J et al.
Current Genetics, 47, 381-381 (2005)
Rosenberg IM
Protein Analysis and Purification: Benchtop Techniques (2006)

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