C1758
Huile de noix de coco from Cocos nucifera
low-melting solid
Synonyme(s) :
Huile de coprah
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low-melting solid
mp
23-27 °C
lipid type
oils
biological source
Cocos nucifera
shipped in
ambient
storage temp.
room temp
Quality Level
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Catégories apparentées
Application
- Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies: This research utilizes NMR-based metabolomics to explore the biochemical properties of various oils, including coconut oil, and investigates their potential for leukocyte infiltration in vivo. The findings contribute to understanding the health implications and biochemical interactions of coconut oil (Figueiredo et al., 2022).
Physical form
Usually a solid at room temperature
Classe de stockage
11 - Combustible Solids
wgk
WGK 1
flash_point_f
>235.4 °F - closed cup
flash_point_c
> 113 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
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Ryan Pannorfi et al.
Physiological and biochemical zoology : PBZ, 85(4), 405-414 (2012-06-19)
Heterothermic rodents increase self-selection of diets rich in polyunsaturated fatty acids (PUFAs) when exposed to cold, short days, or short-day melatonin profiles, and Djungarian hamsters (Phodopus sungorus) do so in long days in response to cold exposure alone. To determine
Young Taek Oh et al.
Physiology & behavior, 167, 194-201 (2016-10-25)
Previous rodent studies showed that when injected into the brain, free fatty acids (FFAs) reduced food intake in an oleate-specific manner. The present study was performed to test whether food intake is regulated by circulating FFAs in an oleate-specific manner.
Aduja Naik et al.
Applied biochemistry and biotechnology, 167(5), 1290-1302 (2012-03-22)
Virgin coconut oil (VCO) has been gaining popularity in recent times. During its production, byproducts such as coconut skim milk and insoluble protein are obtained which are underutilized or thrown away to the environment at present. This study deals with
Sakunthala Arunima et al.
The British journal of nutrition, 111(10), 1782-1790 (2014-02-12)
The present study was carried out to evaluate the effects of virgin coconut oil (VCO) compared with copra oil, olive oil and sunflower-seed oil on the synthesis and oxidation of fatty acids and the molecular regulation of fatty acid metabolism
Aida Serra et al.
Nutrition (Burbank, Los Angeles County, Calif.), 28(11-12), 1165-1171 (2012-08-04)
Phase II biotransformation of flavonoids generates bioactive metabolites in vivo. However, data on the effect of environmental and physiologic factors and fetal programming on phase II pathways toward flavonoids are limited. We examined the effect of parental exposure to a
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