C7290
N-Z-Amine® A
suitable for plant cell culture
Synonyme(s) :
Peptone from casein
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A propos de cet article
Form:
powder
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powder
nitrogen analysis
~6.5% amino, ~13.1% total
technique(s)
cell culture | plant: suitable
application(s)
agriculture
Quality Level
General description
N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.
Application
N-Z-Amine® A has been used:
- as a component in MS media add this for in in vitro shoot multiplication
- as a component in MS media add this for callus induction
- as a component in N6-basal medium for immature zygotic embryos culturing
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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G Platas et al.
Microbiologia (Madrid, Spain), 12(1), 75-84 (1996-03-01)
The optimal conditions for the production of the halocin H1, a 31 kDa bacteriocin-like molecule produced by the extreme halophilic Archaea Haloferax mediterranei Xia3 active against Gram-negative haloarchaea, was characterized. The physico-chemical conditions required for the optimal production of halocin
K Oguma et al.
Infection and immunity, 14(3), 597-602 (1976-09-01)
Five toxigenic strains of Clostridium botulinum types C and D were incubated at 37 degrees C for 7 days in 15 ml of the following media: LYG medium, cooked-meat medium, egg meat medium, and N-Z-amine medium. The supernatants of these
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
Zhan Wu Dai et al.
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
Minghe Mo et al.
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
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