G7765
Gélatine from cold water fish skin
40-50% in H2O
Synonyme(s) :
Gélatine, Gélatine de téléostéen
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About This Item
Nom du produit
Gélatine from cold water fish skin, 40-50% in H2O
biological source
fish skin
form
liquid
mol wt
~60 kDa
contains
0.15% propyl p-hydroxybenzoate as preservative
0.2% methyl p-hydroxybenzoate as preservative
concentration
40-50% in H2O
technique(s)
ELISA: suitable
cell culture | mammalian: suitable
immunocytochemistry: suitable
western blot: suitable
storage temp.
2-8°C
Quality Level
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Application
Biochem/physiol Actions
General description
Classe de stockage
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Which document(s) contains shelf-life or expiration date information for a given product?
If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.
How do I get lot-specific information or a Certificate of Analysis?
The lot specific COA document can be found by entering the lot number above under the "Documents" section.
What is Product G7765, Gelatin from cold water fish skin, soluble in?
Gelatin is soluble in glycerol and acetic acid, and more soluble in hot water than in cold water.
What is the solution stability of Product G7765, Gelatin from cold water fish skin?
The specification for shelf life is 2 years for unopened bottles stored at 2-8°C. Each lot is assigned a retest date; this date is given on the Certificate of Analysis avialable from our website.
What is the difference between type A and type B gelatin?
Type A gelatin is derived from acid-cured tissue whereas Type B gelatin is derived from lime-cured tissue. Type A gelatin has about 78-80 millimoles of free carboxyl groups per 100 g of protein and a pI of 7.9-9.0. Type B has 100-115 millimoles of free carboxyl groups per 100 g of protein and a pI of 4.7-5.2.
How do I find price and availability?
There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote. USA customers: 1-800-325-3010 or view local office numbers.
What is the Department of Transportation shipping information for this product?
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
What is the gel point of Product G7765, Gelatin from cold water fish skin?
The gel point of Product G7765, Gelatin from cold water fish skin is 5-10°C. The product will be a gel when storing the product at 2-8°C.
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