K2000
α-Ketoglutaric acid potassium salt
≥98% (enzymatic)
Synonyme(s) :
2-Oxopentanedioic acid potassium salt
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A propos de cet article
Formule linéaire :
C5H5O5K
Numéro CAS:
Poids moléculaire :
184.19
NACRES:
NA.32
PubChem Substance ID:
UNSPSC Code:
12352204
EC Number:
213-641-8
MDL number:
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Laissez-nous vous aiderQuality Level
assay
≥98% (enzymatic)
form
powder
solubility
water: 100 mg/mL, clear, colorless to faintly yellow
storage temp.
2-8°C
SMILES string
[K+].OC(=O)CCC(=O)C([O-])=O
InChI
1S/C5H6O5.K/c6-3(5(9)10)1-2-4(7)8;/h1-2H2,(H,7,8)(H,9,10);/q;+1/p-1
InChI key
XTCZBVVKDHLWKU-UHFFFAOYSA-M
Catégories apparentées
Classe de stockage
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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The Bacillus subtilis genome-reduced strain MGB874 exhibits enhanced production of exogenous extracellular enzymes under batch fermentation conditions. We predicted that deletion of the gene for RocG, a bi-functional protein that acts as a glutamate dehydrogenase and an indirect repressor of
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Transamination is the first step in the conversion of amino acids into aroma compounds by lactic acid bacteria (LAB) used in food fermentations. The process is limited by the availability of α-ketoglutarate, which is the best α-keto donor for transaminases
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