71716
Sodium D-lactate
≥99.0% (NT)
Synonym(s):
(R)-2-Hydroxypropionic acid sodium salt, D-Lactic acid sodium salt
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About This Item
Empirical Formula (Hill Notation):
C3H5NaO3
CAS Number:
Molecular Weight:
112.06
UNSPSC Code:
12352001
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
5454721
Product Name
Sodium D-lactate, ≥99.0% (NT)
InChI key
NGSFWBMYFKHRBD-HSHFZTNMSA-M
SMILES string
[Na+].C[C@@H](O)C([O-])=O
InChI
1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1/t2-;/m1./s1
assay
≥99.0% (NT)
form
powder
optical activity
[α]20/D +12.5±0.5°, c = 1% in H2O
optical purity
enantiomeric ratio: ≥99:1 (enzymatic)
functional group
hydroxyl
Quality Level
Related Categories
General description
Sodium D-lactate is the sodium salt of D-lactic acid. It is formed as an intermediate during the carbohydrate metabolism in muscle and liver.
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Metabolism of Sodium d-Lactate: I. Utilization of Intravenously Injected Sodium d-Lactate by Normal Persons.
Soffer L J, et al.
Archives of Internal Medicine, 60(5), 876-881 (1937)
Xiaoxia Zhang et al.
Journal of industrial microbiology & biotechnology, 46(7), 899-909 (2019-04-10)
Lactoyl-CoA is critical for the biosynthesis of biodegradable and biocompatible lactate-based copolymers, which have wide applications. However, reports on acetyl-CoA: lactate CoA-transferases (ALCTs) are rare. To exploit novel ALCTs, amino acid sequence similarity searches based on the CoA-transferases from Clostridium
Joel Frandsen et al.
Scientific reports, 7(1), 5126-5126 (2017-07-13)
Oxidative stress is damaging to cells and contributes to aging and neurodegenerative disease. This state is mediated by production of imbalanced molecules, and reactive dicarbonyl compounds - mainly methylglyoxal. The glyoxalase pathway is an antioxidant defense system utilized to detoxify
Braedon McDonald et al.
Cell host & microbe, 28(5), 660-668 (2020-08-19)
Eradication of pathogens from the bloodstream is critical to prevent disseminated infections and sepsis. Kupffer cells in the liver form an intravascular firewall that captures and clears pathogens from the blood. Here, we show that the catching and killing of
Helena Lind et al.
International journal of microbiology, 2010, 430873-430873 (2011-02-19)
Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. This research examined the antifungal effect of dairy propionibacteria when glycerol
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