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W270601

2-Methylheptanoic acid

≥97%

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About This Item

Linear Formula:
CH3(CH2)4CH(CH3)CO2H
CAS Number:
1188-02-9
Molecular Weight:
144.21
FEMA Number:
2706
Council of Europe no.:
2003
UNSPSC Code:
12164502
PubChem Substance ID:
24901274
Flavis number:
8.047
EC Number:
214-704-2
NACRES:
NA.21
MDL number:
MFCD00142944
Organoleptic:
green; cheesy; waxy
Grade:
Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

Halal, Kosher

agency

meets purity specifications of JECFA

assay

≥97%

refractive index

n20/D 1.425 (lit.)

bp

140 °C/30 mmHg (lit.)

density

0.906 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; cheesy; waxy

SMILES string

CCCCCC(C)C(O)=O

InChI

1S/C8H16O2/c1-3-4-5-6-7(2)8(9)10/h7H,3-6H2,1-2H3,(H,9,10)

InChI key

NKBWMBRPILTCRD-UHFFFAOYSA-N

General description

2-Methylheptanoic acid has been identified in honey.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

>230.0 °F

flash_point_c

> 110 °C

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT3497
SHBP2012
SHBM5847
MKCH6489
MKCD3675

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Gang-Tian Zhu et al.
Journal of chromatography. A, 1564, 42-50 (2018-06-11)
Tailor-made chitosan fiber was prepared via hydrothermal treatment to serve as a micro-solid phase extraction (micro-SPE) sorbent for the analysis of petroleum acids (PAs) in crude oils. Chitosan fiber, which is commercial and cheap, has a diameter of about 10 μm
Ngan N T Nguyen et al.
Scientific reports, 8(1), 15486-15486 (2018-10-21)
Hepatitis C virus (HCV) exploits an extensive network of host proteins to maintain chronic infection. Using RNA-Seq technology, we identified 30 host genes that were differentially expressed in cell culture grown HCV (HCVcc)-infected cells. Of these candidate genes, we selected
Floral markers in honey of various botanical and geographic origins: a review.
Kaskonien? V & Venskutonis PR.
Comprehensive Reviews in Food Science and Food Safety, 9(6), 620-634 (2010)
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