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About This Item
Product Name
Peptone from meat, enzymatic digest, suitable for microbiology
form
powder
biological source
bovine skeletal muscle
technique(s)
microbiological culture: suitable
impurities
≥10% total nitrogen (N)
≥3% amino N
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow
application(s)
food and beverages
microbiology
suitability
Clostridium spp.
Corynebacterium spp.
Salmonella spp.
Staphylococcus spp.
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Application
- to culture Candida albicans
- to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
- as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants
General description
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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