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About This Item
food and beverages
Product Name
Acetone, suitable for HPLC, ≥99.9%
InChI key
CSCPPACGZOOCGX-UHFFFAOYSA-N
InChI
1S/C3H6O/c1-3(2)4/h1-2H3
SMILES string
CC(C)=O
grade
HPLC grade
vapor density
2 (vs air)
vapor pressure
184 mmHg ( 20 °C)
assay
≥99.9%
form
liquid
purified by
glass distillation
expl. lim.
13.2 %
technique(s)
HPLC: suitable
impurities
≤0.5% water
evapn. residue
≤0.0002%
refractive index
n20/D 1.359 (lit.)
pH
5-6 (20 °C, 395 g/L)
bp
56 °C/760 mmHg (lit.)
mp
−94 °C (lit.)
density
0.791 g/mL at 25 °C (lit.)
UV absorption
λ: 330 nm Amax: 1.00
λ: 340 nm Amax: 0.10
λ: 350 nm Amax: 0.02
λ: 400 nm Amax: 0.01
application(s)
PFAS testing
food and beverages
format
neat
storage temp.
room temp
Quality Level
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Application
Other Notes
Packaging
The following are packaged and shipped in returnable containers.*
A deposit is required.
18L, 56L, 200L in Pure-Pac® 1
20L, 50L, 200LP23A-LS in Pure-Pac® 2
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Legal Information
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
1.4 °F - closed cup
flash_point_c
-17.0 °C - closed cup
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