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About This Item
NACRES:
NA.32
UNSPSC Code:
12352202
Form:
lyophilized powder
Biological source:
Canavalia ensiformis
Product Name
Concanavalin A from Canavalia ensiformis (Jack bean), FITC conjugate, Type IV, lyophilized powder
biological source
Canavalia ensiformis
conjugate
FITC conjugate
type
Type IV
form
lyophilized powder
composition
Protein, 5-15% biuret
extent of labeling
3-6 mol FITC per mol protein
impurities
Carbohydrate, essentially free
storage temp.
−20°C
Quality Level
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Analysis Note
Where reported, agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, containing Ca2+ and Mn2+ of a 1 mg per mL solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hr incubation at 25 °C.
Application
For the fluorescent detection of glycoproteins containing α−D-mannose or α−D-glucose
Biochem/physiol Actions
Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6.
Packaging
Package size based on protein content
Physical form
Lyophilized powder containing phosphate buffer salts and NaCl
signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Sens. 1
Storage Class
13 - Non Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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