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Merck

G0411

Prionex® Highly purified Type A

aqueous solution

Synonym(s):

Gelatin, Prionex® Highly purified Type A

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About This Item

CAS Number:
UNSPSC Code:
12352202
EC Number:
232-554-6
NACRES:
NA.61
MDL number:

Product Name

Prionex® Highly purified Type A, aqueous solution

biological source

Porcine bone

sterility

aseptically processed

form

aqueous solution

technique(s)

ELISA: suitable
microbiological culture: suitable
western blot: suitable

Quality Level

Application

Prionex® Highly purified Type A has been used:
  • for coating cell culture to improve attachment of cells, and was added to polymerase chain reaction (PCR) to help stabilize Taq DNA
  • as a blocking reagent in Western blotting, enzyme linked immunosorbent assay (ELISA), and immunohistochemistry
  • as a component of media for species differentiation in bacteriology
  • as a delivery vehicle for the release of bioactive molecules and in the generation of scaffolds for engineering applications
  • in the murine lethality assay which is used to examine the ability of SMAbs to neutralize the effects of BoNT/A1 in vivo

General description

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type-A gelatin is derived from acid-cured (acid-hydrolyzed) tissue. Type-B gelatin is derived from lime-cured (base/alkaline-hydrolyzed) tissue. Gelatin is a biocompatible polymer.

Legal Information

Prionex is a registered trademark of Pentapharm AG, Basel

Storage Class

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Encyclopedia of Physical Science and Technology, 91-132 (2001)
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Encyclopedia of Materials: Science and Technology, 3231-3233 (2001)
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Encyclopedia of Materials: Science and Technology, 3495-3497 (2001)
PCR Kit
PCR Primer: A Laboratory Manual (1995)
Amino Acid Composition of Gelatin from Ephinephelus sp.
Siregar GRM and Suprayitno E
IOSR Journal of Agriculture and veterinary Science, 12(4), 51-54 (2019)

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