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Merck

M9153

Maltohexaose

≥65% (HPLC)

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About This Item

Empirical Formula (Hill Notation):
C36H62O31
CAS Number:
34620-77-4
Molecular Weight:
990.86
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
24897318
MDL number:
MFCD00083650
Beilstein/REAXYS Number:
79666

Key Documents

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Product Name

Maltohexaose, ≥65% (HPLC)

InChI

1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

SMILES string

OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@H]3[C@H](O)[C@@H](O)[C@H](O[C@@H]3CO)O[C@H]4[C@H](O)[C@@H](O)[C@H](O[C@@H]4CO)O[C@H]5[C@H](O)[C@@H](O)[C@H](O[C@@H]5CO)O[C@H]6[C@H](O)[C@@H](O)C(O)O[C@@H]6CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI key

OCIBBXPLUVYKCH-LIGGPISVSA-N

biological source

synthetic (organic)

form

powder

concentration

≥65% (HPLC)

impurities

≤8% water (Karl Fischer)

color

light yellow

solubility

water: 50 mg/mL, clear, colorless

storage temp.

room temp

Quality Level

200

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Application

Maltohexaose (G6) was used as the acceptor for quantifying 4-α-glucanotransferase activity in a study that assessed discrimination of porcine glycogen debranching enzyme isozymes. It has also been used in a study to investigate the production of a thermophilic maltooligosyl-trehalose synthase.

Other Notes

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
0000520971
0000520971
0000520972
0000520972
0000494003

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Tamara Besselink et al.
Biotechnology and bioengineering, 100(4), 684-697 (2008-03-21)
A stochastic model was developed that was used to describe the formation and breakdown of all saccharides involved during alpha-amylolytic starch hydrolysis in time. This model is based on the subsite maps found in literature for Bacillus amyloliquefaciens alpha-amylase (BAA)
Discrimination of Porcine Glycogen Debranching Enzyme Isozymes by the Ratios of Their 4-α-Glucanotransferase and Amylo-α-1,6-glucosidase Activities
Doi, S., et al.
The Journal of Biological Chemistry, 147, 851-856 (2010)
Raimund Dutzler et al.
Structure (London, England : 1993), 10(9), 1273-1284 (2002-09-11)
Maltoporin allows permeation of long maltodextrin chains. It tightly binds the amphiphilic sugar, offering both hydrophobic interactions with a helical lane of aromatic residues and H bonds with ionic side chains. The minimum-energy path of maltohexaose translocation is obtained by
Alisdair B Boraston et al.
The Journal of biological chemistry, 281(1), 587-598 (2005-10-19)
Starch-hydrolyzing enzymes lacking alpha-glucan-specific carbohydrate-binding modules (CBMs) typically have lowered activity on granular starch relative to their counterparts with CBMs. Thus, consideration of starch recognition by CBMs is a key factor in understanding granular starch hydrolysis. To this end, we
Patrick Van Gelder et al.
Journal of bacteriology, 184(11), 2994-2999 (2002-05-11)
The lining of the maltodextrin-specific maltoporin (LamB) channel exhibits a string of aromatic residues, the greasy slide, part of which has been shown previously by crystallography to be involved in substrate binding. To probe the functional role of the greasy
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