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854

Citrate Solution

pH ~3.0, 30 mM

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About This Item

NACRES:
NA.47
PubChem Substance ID:
24888345
UNSPSC Code:
41116124
MDL number:
MFCD00012462
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form

solution

Quality Level

200

concentration

30 mM

pH

~3.0

storage temp.

2-8°C

SMILES string

[Na+].[Na+].[Na+].OC(CC([O-])=O)(CC([O-])=O)C([O-])=O

InChI

1S/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3

InChI key

HRXKRNGNAMMEHJ-UHFFFAOYSA-K

Application

For the preparation of a 60% citrate buffered acetone solution used as a fixative for blood smears. No dilution required. Add 30 ml citrate solution to 20 ml absolute acetone for preparation of fixative.

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Storage Class

12 - Non Combustible Liquids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Regulatory Listings

Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.

Substances Subject to be Notified Names

ishl_notified

854PROC: + 854-VAR: + 854-BULK: + 854-200ML:

jan

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Certificates of Analysis (COA)

Lot/Batch Number
0000506815
0000506815
0000373951
0000373951
0000316235

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Olga M Selivanova et al.
Biology, 9(4) (2020-04-29)
α-Crystallin is the major protein of the eye lens and a member of the family of small heat-shock proteins. Its concentration in the human eye lens is extremely high (about 450 mg/mL). Three-dimensional structure of native α-crystallin is unknown. First
João Henrique de Oliveira Reis et al.
Molecules (Basel, Switzerland), 25(20) (2020-10-24)
The objective of this study was to determine the best operational conditions for obtaining red propolis extract with high antioxidant potential through supercritical fluid extraction (SFE) technology, using carbon dioxide (CO2) as the supercritical fluid and ethanol as the cosolvent.
Rita de Cássia de Souza et al.
Molecules (Basel, Switzerland), 25(7) (2020-04-08)
Grape seeds are an important byproduct from the grape process. The objective of this work was to evaluate the effect of experimental parameters (temperature and time of pretreatment with ultrasound) to obtain grape seed oil using low pressure (Soxhlet-Sox and
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