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この商品について
NACRES:
NA.41
UNSPSC Code:
41116133
biological source
chicken
Quality Segment
form
liquid
contains
≤0.1% sodium azide as preservative
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles, protect from light
dilution
(Immunohistochemistry (1:100)
Immunfluorescence (1:100))
shipped in
wet ice
storage temp.
−20°C
General description
Chicken egg white avidin conjugated to fluorescein. Specific for biotin, biotinylated proteins or antibodies.
Application
Immunohistochemistry (1:100)
Immunfluorescence (1:100)
Immunfluorescence (1:100)
Packaging
Please refer to vial label for lot-specific concentration.
Physical form
In 150 mM NaCl, 20 mM phosphate buffer, 1% BSA, pH 7.6.
Preparation Note
Following intitial thaw, aliquot and freeze (-20°C).
Other Notes
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
保管分類
12 - Non Combustible Liquids
wgk
WGK 2
試験成績書(COA)
製品のロット番号・バッチ番号を入力して、試験成績書(COA) を検索できます。ロット番号・バッチ番号は、製品ラベルに「Lot」または「Batch」に続いて記載されています。