biological source
chicken
Quality Segment
form
liquid
contains
≤0.1% sodium azide as preservative
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles, protect from light
dilution
(Immunohistochemistry (1:100)
Immunfluorescence (1:100))
shipped in
wet ice
storage temp.
−20°C
General description
Chicken egg white avidin conjugated to fluorescein. Specific for biotin, biotinylated proteins or antibodies.
Application
Immunohistochemistry (1:100)
Immunfluorescence (1:100)
Immunfluorescence (1:100)
Packaging
Please refer to vial label for lot-specific concentration.
Physical form
In 150 mM NaCl, 20 mM phosphate buffer, 1% BSA, pH 7.6.
Preparation Note
Following intitial thaw, aliquot and freeze (-20°C).
Other Notes
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
保管分類
12 - Non Combustible Liquids
一体何が起きているの?
WGK 2
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
189727-ML: + 189727-1ML:
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