38950
Dimethylamine solution
purum, 33% in absolute ethanol (~5.6 M)
동의어(들):
N,N-Dimethylamine
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
(CH3)2NH
CAS 번호:
Molecular Weight:
45.08
UNSPSC Code:
41116105
NACRES:
NA.22
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
605257
Concentration:
32-34% (titration), 33% in absolute ethanol (~5.6 M)
Form:
liquid
grade
purum
Quality Level
form
liquid
concentration
32-34% (titration), 33% in absolute ethanol (~5.6 M)
density
0.76 g/cm3
functional group
amine
SMILES string
CNC
InChI
1S/C2H7N/c1-3-2/h3H,1-2H3
InChI key
ROSDSFDQCJNGOL-UHFFFAOYSA-N
General description
Dimethylamine (DMA) is a versatile organic compound that is commonly used in organic synthesis as a reagent and building block for various reactions. It is also used as a base in several reactions such as the Mannich reaction and Michael addition.
Application
Dimethylamine solution (33% in absolute ethanol) can be used in a sialic acid ethyl esterification reaction. It is also used as a reagent in the Pd-catalyzed C-N bond-forming cross-coupling reactions.
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
저장 등급
3 - Flammable liquids
flash_point_f
3.2 °F - closed cup
flash_point_c
-16 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
C Mulder et al.
Journal of neural transmission (Vienna, Austria : 1996), 109(9), 1203-1208 (2002-08-31)
Nitric oxide (NO) may play a role in the pathophysiology of Alzheimer's disease (AD). Asymmetric dimethylarginine (ADMA), an endogenous inhibitor of NO synthase, is involved in regulation of NO production. Recently it has been reported that dimethylarginine dimethylaminohydrolase, an enzyme
L Lee et al.
Cancer research, 41(10), 3992-3994 (1981-10-01)
Using a method for nitrosamine analysis that gives high recovery values and that is free from artifactual synthesis of nitrosamines, we have shown that human feces do not contain volatile nitrosamines (detection limit, 0.1 to 0.5 microgram/kg). We also showed
Gerhild Zauner et al.
Biochimica et biophysica acta, 1820(9), 1420-1428 (2011-08-02)
Analysis of protein glycosylation is an important first step towards establishing the functions of glycans in health and disease. In contrast to N-glycans which are generally enzymatically released for analysis, there is no corresponding enzyme for O-glycan liberation. Therefore, O-glycans