콘텐츠로 건너뛰기
Merck

O3907

Octanoic acid

≥98%

동의어(들):

Acid C8, Caprylic acid

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

보기 변경

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)6COOH
CAS 번호:
Molecular Weight:
144.21
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-677-5
Beilstein/REAXYS Number:
1747180
MDL number:
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의


vapor density

5 (vs air)

Quality Level

vapor pressure

1 mmHg ( 78 °C)

assay

≥98%

refractive index

n20/D 1.428 (lit.)

bp

237 °C (lit.)

mp

15-17 °C (lit.)

density

0.91 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCC(O)=O

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

InChI key

WWZKQHOCKIZLMA-UHFFFAOYSA-N

Application

Octanoic acid can be used as a reactant:
  • In the SnO/TiO2 catalyzed esterification with polyols to synthesize lubricating esters.
  • To synthesize amides using primary and secondary amines in the presence of a biocatalyst.
It can also be used as a catalyst for oxidizing sulfides into their corresponding sulfoxides and sulfones with H2O2 as the oxidant.


Still not finding the right product?

Explore all of our products under


pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C

저장 등급

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

>230.0 °F - closed cup

flash_point_c

> 110 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문



Yuki Murata et al.
iScience, 24(9), 102963-102963 (2021-09-02)
Long-chain triglycerides (LCTs) intake strongly stimulates GIP secretion from enteroendocrine K cells and induces obesity and insulin resistance partly due to GIP hypersecretion. In this study, we found that medium-chain triglycerides (MCTs) inhibit GIP secretion after single LCT ingestion and
Elizabeth B Brown et al.
eLife, 10 (2021-05-06)
Chemosensory systems are critical for evaluating the caloric value and potential toxicity of food. While animals can discriminate between thousands of odors, much less is known about the discriminative capabilities of taste systems. Fats and sugars represent calorically potent and
Palraj Kalimuthu et al.
Analytical chemistry, 92(19), 13110-13117 (2020-09-01)
Proteases are often used as biomarkers of many pathologies as well as of microbial contamination and infection. Therefore, extensive efforts are devoted to the development of protease sensors. Some applications would benefit from wireless monitoring of proteolytic activity at minimal