W200905
Acetophenone
≥98%, FG
동의어(들):
Methyl phenyl ketone
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3COC6H5
CAS 번호:
Molecular Weight:
120.15
FEMA Number:
2009
Council of Europe no.:
138
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.004
EC Number:
202-708-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
605842
Organoleptic:
almond; cherry; coumarin; nutty; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
4.1 (vs air)
vapor pressure
0.45 mmHg ( 25 °C), 1 mmHg ( 15 °C)
assay
≥98%
form
liquid, semisolid
autoignition temp.
1058 °F
refractive index
n20/D 1.534 (lit.)
bp
202 °C (lit.)
mp
19-20 °C (lit.)
density
1.03 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
almond; cherry; coumarin; nutty; sweet; vanilla
SMILES string
CC(=O)c1ccccc1
InChI
1S/C8H8O/c1-7(9)8-5-3-2-4-6-8/h2-6H,1H3
InChI key
KWOLFJPFCHCOCG-UHFFFAOYSA-N
General description
Acetophenone is a saturated ketone that has been reported in the volatile flavor fraction of crayfish waste.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
179.6 °F - closed cup
flash_point_c
82 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Volatile flavor components in crayfish waste.
Tanchotikul U & Hsieh TCY
Journal of Food Science, 54(6), 1515-1520 (1989)
Andre Jakoblinnert et al.
Chemical communications (Cambridge, England), 47(44), 12230-12232 (2011-10-19)
The asymmetric reduction of ketones is performed by using lyophilized whole cells in neat substrates with defined water activity (a(w)). Ketones and alcohols prone to be unstable in aqueous media can now be converted via biocatalysis.
Raphaël F Guignard et al.
Chemical communications (Cambridge, England), 47(44), 12185-12187 (2011-10-15)
A new concise route to Polycyclic Aromatic Hydrocarbons (PAHs) through radical addition and cyclisation of xanthates is described.