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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS 번호:
Molecular Weight:
196.29
FEMA Number:
2636
Council of Europe no.:
203
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.013
EC Number:
204-116-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1724500
Organoleptic:
green; woody; floral; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60
vapor density
6.8 (vs air)
vapor pressure
0.1 mmHg ( 20 °C)
description
synthetic
assay
≥97%
refractive index
n20/D 1.453 (lit.)
bp
220 °C (lit.)
density
0.901 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; woody; floral; sweet
SMILES string
C\C(C)=C\CCC(C)(OC(C)=O)C=C
InChI
1S/C12H20O2/c1-6-12(5,14-11(4)13)9-7-8-10(2)3/h6,8H,1,7,9H2,2-5H3
InChI key
UWKAYLJWKGQEPM-UHFFFAOYSA-N
General description
Linalyl acetate is the main component of many plant essential oils such as lavender oil. It can be used as a flavoring agent and fragrance ingredient.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
201.2 °F - closed cup
flash_point_c
94 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
관련 콘텐츠
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 573-573 (2012)
Maria Sköld et al.
Contact dermatitis, 58(1), 9-14 (2007-12-25)
Fragrances are among the most common causes of allergic contact dermatitis. We have in previous studies shown that linalool, present in lavender oil, autoxidizes on air exposure, forming allergenic oxidation products. Oxidized linalool was found to be a frequent cause
Pio Maria Furneri et al.
European journal of medicinal chemistry, 52, 66-69 (2012-04-03)
Forty-two strains of Mycoplasma hominis (including PG21), 2 strain of Mycoplasma fermentans (Pg18 and K7), 1 strain of Mycoplasma pneumoniae (strain m129) were investigated for their susceptibilities to Citrus bergamia essential oil and to its major components (limonene, linalyl acetate
