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Merck

W283207

Palmitic acid

≥98%, FCC, FG

동의어(들):

1-Pentadecanecarboxylic acid, C16:0, Cetylic acid, Hexadecanoic acid, NSC 5030, PamOH

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제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)14COOH
CAS 번호:
Molecular Weight:
256.42
FEMA Number:
2832
Council of Europe no.:
14
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.014
EC Number:
200-312-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
607489
Organoleptic:
faint; fatty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
palm oil
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

palm oil

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.210, FDA 21 CFR 172.860, FDA 21 CFR 173.340

vapor pressure

10 mmHg ( 210 °C)

assay

≥98%

form

solid

bp

271.5 °C/100 mmHg (lit.)

mp

61-62.5 °C (lit.)

solubility

water: 0.00005 g/L at 20 °C

density

0.852 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, heavy metals (as Pb): ≤0.1 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

faint; fatty

SMILES string

CCCCCCCCCCCCCCCC(O)=O

InChI

1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)

InChI key

IPCSVZSSVZVIGE-UHFFFAOYSA-N

Gene Information

General description

Palmitic acid is the main constituent of human milk fatty acids. It is also found in acerola fruit, sea weeds and air-dried fruit of Cornus officinalis.


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저장 등급

11 - Combustible Solids

wgk

nwg

flash_point_f

235.4 °F

flash_point_c

113 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves



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문서 라이브러리 방문



Volatile flavor components of corni fructus (Cornus officinalis Sieb. Et Zucc.).
Agricultural and Biological Chemistry, 53(12), 3337-3340 (1989)
Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds.
Journal of Applied Phycology, 5(2), 225-230 (1993)
Evidence that palmitic acid is absorbed assn-2 monoacylglycerol from human milk by breast-fed infants.
Lipids, 29(8), 541-545 (1994)