W285611
α-Phellandrene
natural, ≥85%, FG
동의어(들):
p-Mentha-1,5-diene, Menthadiene, 2-Methyl-5-(1-methylethyl)-1,3-cyclohexadiene
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크기 선택
보기 변경
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C10H16
CAS 번호:
Molecular Weight:
136.23
FEMA Number:
2856
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.006
EC Number:
202-792-5
NACRES:
NA.21
MDL number:
Organoleptic:
spicy; woody
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
Quality Level
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥85%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.474 (lit.)
density
0.85 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
spicy; woody
SMILES string
CC(C)C1CC=C(C)C=C1
InChI
1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3
InChI key
OGLDWXZKYODSOB-UHFFFAOYSA-N
General description
α-Phellandrene is monoterpene reported to be one of the aroma compounds of black (Piper nigrum) and white ‘‘Ashanti pepper′′ (Piper guineense). It also occurs in the leaves of basil.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
signalword
Danger
hcodes
Hazard Classifications
Asp. Tox. 1 - Flam. Liq. 3
저장 등급
3 - Flammable liquids
wgk
WGK 2
flash_point_f
116.6 °F
flash_point_c
47 °C
프로토콜
GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 μm), Fast GC Analysis
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction?gas chromatography, solid-phase microextraction?gas chromatography?mass spectrometry and olfactometry.
Jirovetz L, et al.
Journal of Chromatography A, 976(1), 265-275 (2002)
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
Chalchat J C & Ozcan MM.
Food Chemistry, 110(2), 501-503 (2008)
Joachim Morrens et al.
Neuron, 106(1), 142-153 (2020-02-07)
Dopamine neurons mediate the association of conditioned stimuli (CS) with reward (unconditioned stimuli, US) by signaling the discrepancy between predicted and actual reward during the US. Some theoretical models suggest that learning is also influenced by the salience or associability