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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
C6H5CH2CH2OH
CAS 번호:
Molecular Weight:
122.16
FEMA Number:
2858
Council of Europe no.:
68
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.019
EC Number:
200-456-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1905732
Organoleptic:
honey; floral; rose
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
4.21 (vs air)
vapor pressure
1 mmHg ( 58 °C)
assay
≥99%
refractive index
n20/D 1.5317 (lit.)
bp
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
density
1.020 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
honey; floral; rose
SMILES string
OCCc1ccccc1
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 55, 498-504 (2013-02-06)
Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol
