W292818
1-Propanol
≥99%, FG
동의어(들):
Propyl alcohol
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3CH2CH2OH
CAS 번호:
Molecular Weight:
60.10
FEMA Number:
2928
Council of Europe no.:
50
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.002
EC Number:
200-746-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1098242
Organoleptic:
alcohol; musty
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012
vapor density
2.1 (vs air)
vapor pressure
10 mmHg ( 147 °C), 14.9 mmHg ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
700 °F
expl. lim.
13.7 %
refractive index
n20/D 1.384 (lit.)
pH
8.5 (20 °C, 200 g/L)
bp
97 °C (lit.)
mp
−127 °C (lit.)
density
0.804 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
alcohol; musty
SMILES string
CCCO
InChI
1S/C3H8O/c1-2-3-4/h4H,2-3H2,1H3
InChI key
BDERNNFJNOPAEC-UHFFFAOYSA-N
Application
- Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy: Details advancements in NMR and dielectric spectroscopy techniques, where 1-Propanol is utilized to investigate solvent interactions and molecular dynamics (Morais et al., 2024).
Biochem/physiol Actions
Taste at 25-250 ppm
Other Notes
Natural occurrence: Apple, apricot, banana, beer, gin, honey, pear, sherry, and tea.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
저장 등급
3 - Flammable liquids
wgk
WGK 1
flash_point_f
71.6 °F - closed cup
flash_point_c
22 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
David Fernandez Rivas et al.
Ultrasonics sonochemistry, 19(6), 1252-1259 (2012-05-23)
Micromachined pits on a substrate can be used to nucleate and stabilize microbubbles in a liquid exposed to an ultrasonic field. Under suitable conditions, the collapse of these bubbles can result in light emission (sonoluminescence, SL). Hydroxyl radicals (OH()) generated
Dieuwke Sevenster et al.
Science (New York, N.Y.), 339(6121), 830-833 (2013-02-16)
Although reconsolidation opens up new avenues to erase excessive fear memory, subtle boundary conditions put constraints on retrieval-induced plasticity. Reconsolidation may only take place when memory reactivation involves an experience that engages new learning (prediction error). Thus far, it has
Anja K K Rahn et al.
Journal of agricultural and food chemistry, 61(37), 8743-8751 (2013-08-24)
Chloropropanol (CP) esters are part of an emerging group of process-induced toxicants that are considered as potential health hazards particularly in palm oil. Mass spectrometry-based methodologies for identification of CP esters in food are critical in overcoming the challenges associated