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Merck

W366706

Diphenyl ether

≥99%, FG

동의어(들):

Diphenyl oxide, Phenyl ether

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제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
(C6H5)2O
CAS 번호:
Molecular Weight:
170.21
FEMA Number:
3667
Council of Europe no.:
2201
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
202-981-2
Flavis number:
4.035
MDL number:
Beilstein/REAXYS Number:
1364620
Organoleptic:
geranium; green
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

O(c1ccccc1)c2ccccc2

InChI

1S/C12H10O/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12/h1-10H

InChI key

USIUVYZYUHIAEV-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 110

vapor density

>5.86 (25 °C, vs air)

vapor pressure

<1 mmHg ( 20 °C)

assay

≥99%

form

solid or liquid

autoignition temp.

1144 °F

expl. lim.

1.5 %

refractive index

n20/D 1.579 (lit.)

bp

259 °C (lit.)

Quality Level

Gene Information

human ... TTR(7276)

mp

25-27 °C (lit.)

density

1.073 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

geranium; green

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관련 카테고리

General description

Diphenyl ether is used as a flavor additive in tobacco products such as bidi cigarettes.

wgk

WGK 2

flash_point_f

239.0 °F - closed cup

flash_point_c

115 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 2 - Eye Irrit. 2 - Repr. 1B

저장 등급

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects


가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Quantification of flavor-related compounds in the unburned contents of bidi and clove cigarettes.
Stanfill SB, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8580-8588 (2006)
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)
Julie B Herbstman et al.
Environmental health perspectives, 115(12), 1794-1800 (2007-12-19)
Recent studies have reported blood levels of polybrominated diphenyl ethers (PBDEs) in the U.S. population. Information about neonatal levels and about the relationship to polychlorinated biphenyls (PCBs) exposures is limited. The objective was to characterize levels and determinants of fetal
Hua Xu et al.
Biochemistry, 47(14), 4228-4236 (2008-03-14)
Approximately one-third of the world's population carries Staphylococcus aureus. The recent emergence of extreme drug resistant strains that are resistant to the "antibiotic of last resort", vancomycin, has caused a further increase in the pressing need to discover new drugs
Manfred Pöhlein et al.
Journal of chromatography. A, 1203(2), 217-228 (2008-08-09)
Two versatile and fast methods to identify and quantify brominated flame retardants (BrFRs) in styrenic polymers were developed. Gas chromatography/mass spectrometry (GC/MS) as well as gas chromatography with electron-capture detection (GC/ECD), both following ultrasonic-supported dissolution and precipitation (USDP), were applied.

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