58221
Potassium chloride solution
ISA (ionic strength adjustment solution: 1 M KCl)
동의어(들):
Potassium chloride solution
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
KCl
CAS 번호:
Molecular Weight:
74.55
UNSPSC Code:
26111700
PubChem Substance ID:
NACRES:
NB.61
Beilstein/REAXYS Number:
1711999
MDL number:
제품 이름
ISA (ionic strength adjustment solution: 1 M KCl), 1 M KCl
SMILES string
[Cl-].[K+]
InChI
1S/ClH.K/h1H;/q;+1/p-1
InChI key
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
concentration
1 M KCl
Quality Level
유사한 제품을 찾으십니까? 방문 제품 비교 안내
General description
Visit our Sensor Applications portal to learn more.
Preparation Note
prepared with high purity salts
Other Notes
Solution used to establish a constant ionic strength in a sample solution containing e.g. calcium for det. with ISE
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
F. Honold et al.
Ionenselektive Elektroden null
Masatoshi Takagaki et al.
Experimental neurology, 252, 12-17 (2013-11-20)
Sedatives in the neurointensive care unit can strongly influence patients' risks of developing secondary brain damage. In particular, isoflurane, a volatile anesthetic, has been recently re-introduced to the neurointensive care unit, and first clinical studies suggest beneficial effects due to
Garrett A Kaas et al.
Neuron, 79(6), 1086-1093 (2013-09-21)
Dynamic changes in 5-methylcytosine (5mC) have been implicated in the regulation of gene expression critical for consolidation of memory. However, little is known about how these changes in 5mC are regulated in the adult brain. The enzyme methylcytosine dioxygenase TET1
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.