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Merck

M5885

D-(+)-Maltose monohydrate

from potato, ≥99% (HPLC)

동의어(들):

4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose

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크기 선택

제품정보 (DICE 배송 시 비용 별도)

실험식(Hill 표기법):
C12H22O11 · H2O
CAS 번호:
6363-53-7
Molecular Weight:
360.31
UNSPSC Code:
12352201
NACRES:
NA.28
PubChem Substance ID:
24897052
EC Number:
200-716-5
Beilstein/REAXYS Number:
93798
MDL number:
MFCD00149343

주요 문서

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InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

biological source

potato

assay

≥99% (HPLC)

form

powder

technique(s)

HPLC: suitable

impurities

≤0.3% Glucose, ≤1.0% maltotriose

color

white

useful pH range

5.0-7 (25 °C, 180 g/L)

mp

125.13 °C (1013.25 hPa)

solubility

180 g/L at 20 °C

application(s)

agriculture

storage temp.

room temp

Quality Level

200

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관련 카테고리

Application


  • Fecal microbial and metabolic characteristics of swine from birth to market.: This research analyzes the microbial and metabolic profiles of swine at various life stages. ᴅ-(+)-Maltose is utilized in the culture media to study microbial growth, providing insights into the gut microbiota of livestock and its implications for animal health and productivity (He et al., 2023).

  • Quantification of disaccharides in solution using isomer-selective ultraviolet photodissociation of hydrogen-bonded clusters in the gas phase.: This study presents a novel method for quantifying disaccharides, including ᴅ-(+)-Maltose, using ultraviolet photodissociation. The method provides precise measurements of disaccharide concentrations, beneficial for chemists involved in analytical biochemistry (Nagai et al., 2023).


Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

저장 등급

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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시험 성적서(COA)

Lot/Batch Number
0000533592
0000533204
0000530317
0000530317
0000529284

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프로토콜

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of β-AMYLASE (EC 3.2.1.2)

Beta-amylase is found in bacteria, fungi, and plants. To measure β-amylase activity, this assay uses a colorimetric spectrophotometric stop reaction at 540 nm.

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