M6752

Methyl salicylate

Name: Methyl salicylate
Brand: SIAL

ReagentPlus^®, ≥99% (GC)

동의어(들):

2-Hydroxybenzoic acid methyl ester, Methyl 2-hydroxybenzoate, Oil of wintergreen, Wintergreen oil

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크기 선택

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:

2-(HO)C₆H₄CO₂CH₃

CAS 번호:

119-36-8

Molecular Weight:

152.15

UNSPSC Code:

12191503

NACRES:

NA.25

PubChem Substance ID:

24897111

EC Number:

204-317-7

Beilstein/REAXYS Number:

971516

MDL number:

MFCD00002214

주요 문서

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기술 서비스

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InChI key

OSWPMRLSEDHDFF-UHFFFAOYSA-N

InChI

1S/C8H8O3/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5,9H,1H3

SMILES string

COC(=O)c1ccccc1O

vapor density

5.26 (vs air)

vapor pressure

1 mmHg ( 54 °C)

product line

ReagentPlus^®

assay

≥99% (GC)

form

liquid

autoignition temp.

847 °F

refractive index

n20/D 1.536 (lit.)

bp

222 °C (lit.)

mp

−8-−7 °C (lit.)

density

1.174 g/mL at 25 °C (lit.)

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

Quality Level

200

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General description

Methyl salicylate (MeSA) is a natural herbivore-induced plant volatile It is a naturally occurring product in trees, legumes, exotic plants, vegetables, berries, and the primary constituent of the oil of wintergreen. MeSA is produced from salicylic acid.

Application

Methyl salicylate has been used:

as a component of clarifying solution for treating Mongolian gerbil cochlea intact for immunofluorescence analysis
as a plant elicitor to test its effect on reducing the whitefly population from tomato plants
in the hyalinization of tissues for pulmonary angiography
in clearing tissues

Biochem/physiol Actions

Methyl salicylate plays an important role in fruit ripening. It is known to attract natural enemies of herbivores. MeSA inhibits the activity of aminocyclopropane-1-carboxylic acid synthase (ACC synthase) and aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase) in plums and tomatoes, it can inhibit fungal infections and reduce chilling injury symptoms in fruits like pomegranates. This oil of wintergreen is of great interest in the tobacco industry as a flavorant. It has counter irritant and anti-inflammatory effects.