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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HOOC(CH2)4COOH
CAS 번호:
Molecular Weight:
146.14
PubChem Substance ID:
eCl@ss:
39021711
UNSPSC Code:
12352106
NACRES:
NA.21
EC Number:
204-673-3
MDL number:
Beilstein/REAXYS Number:
1209788
Assay:
≥99.5% (HPLC)
vapor density
5 (vs air)
Quality Level
vapor pressure
1 mmHg ( 159.5 °C)
product line
BioXtra
assay
≥99.5% (HPLC)
autoignition temp.
788 °F
ign. residue
≤0.05% (as SO4)
loss
≤1% loss on drying, 110 °C
bp
265 °C/100 mmHg (lit.)
mp
151-154 °C
solubility
H2O: soluble 23 g/L at 25 °C
anion traces
chloride (Cl-): ≤50 mg/kg, nitrate (NO3-): ≤30 mg/kg, sulfate (SO42-): ≤500 mg/kg
cation traces
As: ≤3 mg/kg, Cu: ≤10 mg/kg, Fe: ≤5 mg/kg, Pb: ≤10 mg/kg, Zn: ≤10 mg/kg
SMILES string
OC(=O)CCCCC(O)=O
InChI
1S/C6H10O4/c7-5(8)3-1-2-4-6(9)10/h1-4H2,(H,7,8)(H,9,10)
InChI key
WNLRTRBMVRJNCN-UHFFFAOYSA-N
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
저장 등급
11 - Combustible Solids
flash_point_f
384.8 °F - closed cup
flash_point_c
196 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Krzysztof J Paluch et al.
Journal of pharmaceutical sciences, 100(8), 3268-3283 (2011-04-08)
The production of salt or cocrystalline forms is a common approach to alter the physicochemical properties of pharmaceutical compounds. The goal of this work was to evaluate the impact of anion choice (succinate, adipate, and sulfate) on the physicochemical characteristics
Zachary J Reitman et al.
Nature chemical biology, 8(11), 887-889 (2012-09-25)
Mutations in an enzyme can result in a neomorphic catalytic activity in cancers. We applied cancer-associated mutations from isocitrate dehydrogenases to homologous residues in the active sites of homoisocitrate dehydrogenases to derive enzymes that catalyze the conversion of 2-oxoadipate to
Roohan Rakhshaee et al.
Journal of hazardous materials, 189(1-2), 158-166 (2011-03-15)
The removal of methylene blue (MB) as a cationic dye from aqueous solution by the stabilized Fe(3)O(4) nano-particles with the extracted pectin from apple waste (FN-PA) increased due to using the cross-linked forms of the bound pectin on the nano-particles
