51198
Gum arabic from acacia tree
spray dried
동의어(들):
Acacia gum
biological source
plant (acacia)
Quality Level
form
powder
quality
spray dried
ign. residue
≤4%
loss
≤10% loss on drying
color
white to faint beige
storage temp.
room temp
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Application
Given orally, acacia gum ameliorates the severity of chronic renal failure (CRF) in humans and rats. Acacia gum is used as a surfactant in the development of hydrogels for tissue engineering applications. Acacia gum polymer is used to preserve microorganisms during sampling and storage.
Other Notes
Believed to be a branched polymer of galactose, rhamnose, arabinose, and glucuronic acid as the calcium, magnesium, and potassium salts with a mol. wt. of approx. 250,000.
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
저장 등급
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Effects of Gum Arabic in rats with adenine-induced chronic renal failure.
Ali BH, Al-Salam S, Al Husseni I, et al.
Exp. Biol. Med, 235, 373-382 (2010)
Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure.
Ali BH, Ziada A, Al Husseni I, et al.
Phytochemistry, 18, 1176-1180 (2011)
Chengdong Ji et al.
Biomaterials, 32(36), 9719-9729 (2011-09-20)
The aim of this study was to develop a process to create highly porous three-dimensional (3D) chitosan hydrogels suitable for tissue engineering applications. Chitosan was crosslinked by glutaraldehyde (0.5 vol %) under high pressure CO(2) at 60 bar and 4
Iryna Sorokulova et al.
Journal of microbiological methods, 88(1), 140-146 (2011-11-19)
Stability of microbial cultures during sampling and storage is a vital issue in various fields of medicine, biotechnology, food science, and forensics. We have developed a unique bacterial preservation process involving a non-toxic, water-soluble acacia gum polymer that eliminates the
Yadong Yang et al.
Food chemistry, 135(2), 555-561 (2012-08-08)
The interactions between fish gelatin (FG) and gum arabic (GA) in aqueous solutions were investigated by turbidimetry, methylene blue spectrophotometry, zeta potentiometry, dynamic light scattering, protein assay, and state diagram at 40 °C and a total biopolymer concentration (C(T)) of
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