61345
D-Lactose monohydrate
≥98.0% (HPLC)
동의어(들):
β-D-Gal-(1→4)-D-Glc, 4-O-β-D-Galactopyranosyl-D-glucose, Milk sugar
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C12H22O11 · H2O
CAS 번호:
Molecular Weight:
360.31
EC Number:
200-559-2
UNSPSC Code:
12352201
PubChem Substance ID:
Beilstein/REAXYS Number:
3768231
MDL number:
InChI key
HBDJFVFTHLOSDW-XBLONOLSSA-N
InChI
1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8-,9-,10+,11+,12-;/m0./s1
SMILES string
O.OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
assay
≥98.0% (HPLC)
form
solid
optical activity
[α]20/D +52±2°, 22 hr, c = 10% in H2O
impurities
3.0-7.0% water
color
colorless
solubility
H2O: 0.1 g/mL, clear, colorless (warm)
Quality Level
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Application
- Synthesis of lactose lauryl ester in organic solvents using aluminosilicate zeolite as a catalyst.: This research explores the synthesis of lactose lauryl ester, utilizing D-lactose monohydrate and organic solvents in the presence of aluminosilicate zeolite as a catalyst, highlighting its potential applications in food chemistry and surfactants (Enayati et al., 2019).
- Synthesis and characterization of lactose fatty acid ester biosurfactants using free and immobilized lipases in organic solvents.: The paper presents the synthesis and characterization of lactose fatty acid esters using D-lactose monohydrate and various lipases, focusing on their potential as biosurfactants in food and cosmetic industries (Enayati et al., 2018).
Biochem/physiol Actions
Lactose is a dissacharide formed by the condensation of one galactose and one glucose molecule. Lactose is the major sugar in the milk of most species, typically present between 2-8%. The enzyme lactase hydrolyzes lactose to its constituent monosaccharides. In neonates, glucose released via the action of lactase is a major energy source.
Other Notes
Sales restrictions may apply
To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
저장 등급
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Erica S Rodriguez et al.
Journal of the science of food and agriculture, 99(4), 1682-1690 (2018-09-13)
Chia oil possesses a very high content of polyunsaturated fatty acids, mainly α-linolenic acid. This characteristic makes this oil possess beneficial properties to health but gives it a high susceptibility to the oxidation process. Microencapsulation and the addition of natural
Mojtaba Enayati et al.
Food chemistry, 279, 401-407 (2019-01-07)
Sugar-based biosurfactants are safer and healthier alternatives to synthetic surfactants especially for use in the food industry. In this work, biosurfactants were synthesized via the esterification of lactose with lauric acid in different organic solvents without using lipase or other
Jiseon Yang et al.
NPJ biofilms and microbiomes, 7(1), 70-70 (2021-09-08)
While sequencing technologies have revolutionized our knowledge of microbial diversity, little is known about the dynamic emergent phenotypes that arise within the context of mixed-species populations, which are not fully predicted using sequencing technologies alone. The International Space Station (ISS)
Maryam Enteshari et al.
Foods (Basel, Switzerland), 9(6) (2020-06-18)
The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar
J Nijdam et al.
Colloids and surfaces. B, Biointerfaces, 123, 53-60 (2014-09-30)
Segregation of the protein bovine serum albumin (BSA) and lactose in thin aqueous films during drying was investigated by examining the composition of the dried films using inverse micro Raman spectroscopy (IMRS) and X-ray photoelectron spectroscopy (XPS) sputter-depth profiling. The
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