콘텐츠로 건너뛰기
Merck

G7041

Fish Gelatin

from cold water fish skin, powder, suitable for cell culture and generation of scaffolds.

동의어(들):

Gelatine, Teleostean gelatin

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

보기 변경

제품정보 (DICE 배송 시 비용 별도)

CAS 번호:
MDL number:
UNSPSC Code:
12352202
EC Number:
232-554-6
NACRES:
NA.75
Biological source:
fish skin
Form:
solid
Technique(s):
cell culture | mammalian: suitable
Mol wt:
60 kDa
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의


제품 이름

Gelatin from cold water fish skin, solid

biological source

fish skin

Quality Level

product line

BioReagent

form

solid

mol wt

60 kDa

packaging

pkg of 100 g, pkg of 500 g

technique(s)

cell culture | mammalian: suitable

surface coverage

100—200 μg/cm2

impurities

≤2% Residue on ignition (Ash), ≤20 ppm Heavy metals

solubility

acetic acid: soluble, glycerol: soluble, water: soluble

shipped in

ambient

storage temp.

room temp

General description

Gelatin derived from cold water fish skin has low gelling and melting points. This gelatin will not gel at 10 degree celsius, hence they do not have bloom strength.

Application

Used as a blocking agent in immunochemistry.
Gelatin from cold water fish skin has been used in the preparation of water phase. It has also been used to maintain growth in static culture and in flavopiridol treatment and transcript labeling.

Biochem/physiol Actions

Gelatin from fish skin can be used in the preparation of various gels based on their gelling characteristics. It can also be used as an additive in surimi processing to enhance the functional and mechanical properties of gel.


저장 등급

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable



가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문


프로토콜

This gelatin coating protocol for cell culture applications offers information regarding types of gelatin, surface coverage concentration, and tips for optimization.

문서

The extracellular matrix (ECM) and its attachment factor components are discussed in this article in relation to their function in structural biology and their availability for in vitro applications.

The extracellular matrix (ECM) is secreted by cells and surrounds them in tissues.


Maximising the Value of Marine By-Products (2006)
Encapsulation and Controlled Release Technologies in Food Systems (2016)
Using fish gelatin and pectin to make a low-fat spread.
Cheng L H, et al.
Food Hydrocolloids, 22(8), 1637-1640 (2008)