S6881
Syringic acid
≥95% (HPLC)
동의어(들):
3,5-Dimethoxy-4-hydroxybenzoic acid, 4-Hydroxy-3,5-dimethoxy-benzoic acid, Gallic acid 3,5-dimethyl ether
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
HOC6H2(OCH3)2CO2H
CAS 번호:
Molecular Weight:
198.17
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-486-8
Beilstein/REAXYS Number:
2115262
MDL number:
InChI key
JMSVCTWVEWCHDZ-UHFFFAOYSA-N
InChI
1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)
SMILES string
COc1cc(cc(OC)c1O)C(O)=O
assay
≥95% (HPLC)
form
powder
Quality Level
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
유사한 제품을 찾으십니까? 방문 제품 비교 안내
Application
- Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.: This paper discusses how syringic acid modifications can enhance the functional properties and stability of black soybean protein, which is crucial for food science applications (Huang J et al., 2024).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
저장 등급
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar
Joanna Klepacka et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 64-69 (2011-01-19)
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that
Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
프로토콜
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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