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105397 麥芽抽出物培養基

105397
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
4.8 (17 g/l, H₂O, 25 °C) (使用滅菌釜滅菌之後)17 g/l

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      塑膠瓶 500 g
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      Description
      Catalogue Number105397
      References
      Product Information
      CAS number8002-48-0
      EC number232-310-9
      HS Code1901 90 11
      Quality LevelMQ100
      Applications
      ApplicationMalt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).
      Biological Information
      Physicochemical Information
      pH value4.8 (17 g/l, H₂O, 25 °C) (使用滅菌釜滅菌之後)
      Bulk density590 kg/m3
      Solubility17 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKNWG not water endangering
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (color)yellowish brown
      pH-value (25 °C)4.6 - 5.0
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9080)good to very good
      Growth (Geotrichum candidum DSM 1240)good to very good
      Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
      Growth (Penicillium commune ATCC 10428)good to very good
      Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
      Growth (Trichophyton ajelloi ATCC 28454)good to very good
      Incubation: 7 days at 26 ± 2 °C, aerobic

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans