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103789 Sucrose

Ph Eur,ChP,JP,NF

Sucrose MSDS (material safety data sheet) or SDS, CoA and CoQ, dossiers, brochures and other available documents.

Synonyms: Saccharose, Saccharose, Sugar beet

CAS #: 57-50-1 EC Number: 200-334-9 Molar Mass: 342.30 g/mol Hill Formula: C₁₂H₂₂O₁₁ Grade: Ph Eur,ChP,JP,NF
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103789
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Overview

Replacement Information

Key Spec Table

CAS #EC NumberHill FormulaMolar MassGrade Value
57-50-1200-334-9C₁₂H₂₂O₁₁342.30 g/molPh Eur,ChP,JP,NF

Products

Catalogue NumberPackaging Qty/Pack
1.03789.1000 塑膠瓶 1 kg
1.03789.9012 12 kg
1.03789.9025 塑膠滾桶 25 kg
Description
Catalogue Number103789
SynonymsSaccharose, Saccharose, Sugar beet
References
Product Information
CAS number57-50-1
EC number200-334-9
GradePh Eur,ChP,JP,NF
Hill FormulaC₁₂H₂₂O₁₁
Molar Mass342.30 g/mol
HS Code1701 99 10
Quality LevelMQ500
Applications
Biological Information
Physicochemical Information
Density1.59 g/cm3 (25 °C)
Melting Point185.5 °C
pH value5.5 - 7.5 (342 g/l, H₂O, 25 °C)
Bulk density800 - 950 kg/m3
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
RTECSWN6500000
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3
Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Safety Information
Product Usage Statements
Storage and Shipping Information
StorageStore at +2°C to +30°C.
Packaging Information
Transport Information
Supplemental Information
Specifications
Descriptionwhite crystalline powder
Identity 1 (ChP)passes test
Identity 2 (ChP)passes test
Identity (Ph. Eur., JP, NF)passes test
Appearance of solution (50 %; water)passes test
Color of solutionpasses test
Color number≤ 45
Spec. rotation (.a. 20/D;26% water)66.3 - 67.0 °
Conductivity (20 °C)≤ 35
Sulfate (SO₄)≤ 0.05 %
Sulfite (as SO₂)≤ 10 ppm
Ca (Calcium)≤ 0.05 %
Heavy metals (as Pb)≤ 0.0005 %
Residual solvents (ICHQ3C) of class 2 (Methanol)≤ 3000 ppm
Other residual solvents (ICH Q3C)excluded by manufacturing process
Dextrinspasses test
Reducing sugars (Ph. Eur., JP, NF)passes test
Reducing sugar (ChP)≤ 0.10
Residue on ignition (as sulfate)≤ 0.1
Loss on Drying (105 °C)≤ 0.1
Endotoxins< 0.3
Total aerobic microbial count≤ 10¹
Total yeast and mould count≤ 10¹
Salmonella spp.absent in 10 g
E.coliabsent in 1 g
Staphylococcus aureusabsent in 1 g
Pseudomonas aeruginosaabsent in 1 g
Candida albicansabsent in 1 g
Bile tolerante gram negative bacteriaabsent in 1 g
DNases (Exo- and endonucleases) (not detectable)passes test
RNases (not detectable)passes test
Elemental impurity specifications have been set considering ICH Q3D (Guideline for Elemental Impurities).
Class 1-3 elements are not likely to be present above the ICH Q3D option 1 limit, unless specified and indicated (*).
Corresponds to Ph.Eur.,ChP,JP,NF
Global Trade Item Number
Catalogue Number GTIN
1.03789.1000 04054839593604
1.03789.9012 04054839595363
1.03789.9025 04054839595486

Documentation

Material Qualification Dossier

TitleVersion
6.1

Quality Management Dossier (Open Access)

Title

Operational Excellence Dossier

Title

Sucrose MSDS

Title

Safety Data Sheet (SDS) 

Sucrose Certificates of Analysis

Product Number PackagingSpecificationLot Number
1.03789.1000 塑膠瓶PDF Specification Document
1.03789.9012 PDF Specification Document
1.03789.9025 塑膠滾桶PDF Specification Document

Certificates

Title

Technical Info

Title
Protecting Protein Stability with a Novel Grade of Sucrose