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110866 WL培養基

110866
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.3 - 5.7 (77 g/l, H₂O, 25 °C) (使用滅菌釜滅菌之後)77 g/l

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      塑膠瓶 500 g
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      Description
      Catalogue Number110866
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ100
      Applications
      Biological Information
      Physicochemical Information
      pH value5.3 - 5.7 (77 g/l, H₂O, 25 °C) (使用滅菌釜滅菌之後)
      Bulk density730 kg/m3
      Solubility77 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)clear
      Appearance (colour)blue-green
      pH-value (25 °C)5.3 - 5.7
      Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
      Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))fair to very good
      Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
      Growth (Enterococcus faecalis ATCC 11700)good to very good
      Growth (Escherichia coli ATCC 11775 (WDCM 00090))good to very good
      Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
      Incubation: 4 days; 28 °C; aerobic.

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
      Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
      Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage