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Merck

47785

(+)-γ-Tocopherol

analytical standard

Synonyme(s) :

(R,R,R)-γ-Tocopherol, 7,8-Dimethyltocol

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A propos de cet article

Formule empirique (notation de Hill) :
C28H48O2
Numéro CAS:
Poids moléculaire :
416.68
UNSPSC Code:
12164500
E Number:
E308
PubChem Substance ID:
EC Number:
200-201-5
Beilstein/REAXYS Number:
93072
MDL number:
NACRES:
NA.24
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InChI key

QUEDXNHFTDJVIY-DQCZWYHMSA-N

InChI

1S/C28H48O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-19-26(29)23(5)24(6)27(25)30-28/h19-22,29H,8-18H2,1-7H3/t21-,22-,28-/m1/s1

SMILES string

CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC[C@]1(C)CCc2cc(O)c(C)c(C)c2O1

grade

analytical standard

form

solid

CofA

current certificate can be downloaded

packaging

ampule of 25 mg

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

-10 to -25°C

Quality Level

Gene Information

human ... HMGCR(3156)

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General description

γ-Tocopherol is a form of fat-soluble vitamin E and shows anti-oxidant, anti-inflammatory, anti-cell proliferative, and anti-cancer properties.

Application

The analytical standard can also be used as follows:
  • Development and validation of a normal-phase high-performance liquid chromatography (NP-HPLC) method, along with fluorescence detection, to simultaneously determine four tocopherols and four lignans in sesame oil samples
  • Simultaneous determination of vitamin A and all four tocopherol isomers in human serum samples by ultra-high performance liquid chromatography (UHPLC) combined with fluorescence detection following their liquid-liquid extraction (LLE)
  • Separation and estimation of four tocopherols and four tocotrienols in pecan nut cultivar samples using non-aqueous reversed-phase high-performance liquid chromatography (NARP-HPLC) coupled with atmospheric pressure chemical ionization-tandem mass spectrometric (APCI-MS/MS) detection
  • Analysis of different cold pressed oil samples to detect and quantify eight tocol- homologs using a chemometrically-assisted optimized high-performance liquid chromatography (HPLC) with fluorescence detection (FLD) based method
  • Multi-residue determination of tocopherols in aromatic peanut oil (APO) and four refined vegetable oils using high-performance liquid chromatography with UV detection to detect adulteration

Other Notes

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Classe de stockage

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves


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Consulter la Bibliothèque de documents

Guowei Zheng et al.
Plant diversity, 42(1), 44-51 (2020-03-07)
Understanding the responses of crops to elevated atmospheric carbon dioxide concentrations (E[CO2]) is very important in terms of global food supplies. The present study investigates the effects of CO2 enrichment (to 800 μmol mol-1) on the physiology of soybean plants and the
George Gachumi et al.
Molecules (Basel, Switzerland), 26(5) (2021-04-04)
Phytosterols and tocopherols are commonly used in food and pharmaceutical industries for their health benefits. Current analysis methods rely on conventional liquid chromatography, using an analytical column, which can be tedious and time consuming. However, simple, and fast analytical methods
Elia Stahl et al.
Plant physiology, 181(3), 1008-1028 (2019-09-14)
Tocopherols are lipid-soluble antioxidants synthesized in plastids of plants and other photosynthetic organisms. The four known tocopherols, α-, β-, γ-, and δ-tocopherol, differ in number and position of methyl groups on their chromanol head group. In unstressed Arabidopsis (Arabidopsis thaliana)
Sam B Weber et al.
Proceedings. Biological sciences, 279(1731), 1077-1084 (2011-09-23)
The effect of climate warming on the reproductive success of ectothermic animals is currently a subject of major conservation concern. However, for many threatened species, we still know surprisingly little about the extent of naturally occurring adaptive variation in heat-tolerance.

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