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この商品について
化学式:
CH3CH(OH)COOC2H5
CAS番号:
分子量:
118.13
UNSPSC Code:
12352108
EC Index Number:
211-694-1
NACRES:
NA.22
MDL number:
Assay:
≥99% (GC)
Form:
liquid
vapor pressure
1.6 hPa ( 20 °C)
Quality Segment
assay
≥99% (GC)
form
liquid
autoignition temp.
400 °C
potency
>2000 mg/kg LD50, oral (Rat)
expl. lim.
1.5-16.4 % (v/v)
greener alternative product characteristics
Safer Solvents and Auxiliaries
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
pH
4 (20 °C, 50 g/L in H2O)
kinematic viscosity
2.7 cSt(25 °C)
bp
154 °C/1013 hPa
mp
-25 °C
transition temp
flash point 53 °C
density
1.03 g/cm3 at 20 °C
greener alternative category
storage temp.
2-30°C
SMILES string
O[C@@H](C)C(=O)OCC
InChI
1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3/t4-/m0/s1
InChI key
LZCLXQDLBQLTDK-BYPYZUCNSA-N
Application
- Evaluation of operational parameters for ethyl lactate production using reactive distillation process: This study explores the environmentally benign production of ethyl lactate, highlighting its use as a bio-based solvent for chemical transformations (A Komesu et al., 2015).
- Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality: Discusses the production of ethyl lactate and its effect on wine quality, providing insights into fermentation processes and flavor enhancement (I Loira et al., 2014).
- Titania-catalysed oxidative dehydrogenation of ethyl lactate: Examines a catalytic process for converting ethyl lactate to ethyl pyruvate, emphasizing green chemistry applications (EV Ramos-Fernandez et al., 2014).
- Green Sustainable Process for Chemical and Environmental Engineering and Science: Focuses on the role of ethyl lactate in organic synthesis, showcasing its effectiveness in various chemical reactions (AV Dolzhenko, 2021).
- In Situ Analysis of Metabolic Characteristics Reveals the Key Yeast in the Spontaneous and Solid-State Fermentation Process of Chinese Light-Style Liquor: Investigates the influence of ethyl lactate on fermentation, particularly its impact on flavor profiles in beverage production (Y Kong et al., 2014).
Features and Benefits
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is a safer and more sustainable alternative to ethyl acetate and acetone. It is an ester of natural L-lactic acid, which is produced by fermentation of sugar and thus aligns with "Safer Solvents and Auxiliaries" and "Use of Renewable Feedstocks". Click here for more information.
Analysis Note
Assay (GC, area%): ≥ 99.0 % (a/a)
Density (d 20 °C/ 4 °C): 1.032 - 1.034
Spec. rotation [α²0/D (undiluted): -11.0 - -9.5 °
Identity (IR): passes test
Density (d 20 °C/ 4 °C): 1.032 - 1.034
Spec. rotation [α²0/D (undiluted): -11.0 - -9.5 °
Identity (IR): passes test
注意喚起語
Danger
ハザードコード
Hazard Classifications
Eye Dam. 1 - Flam. Liq. 3 - STOT SE 3
標的臓器
Respiratory system
保管分類
3 - Flammable liquids
一体何が起きているの?
WGK 1
引火点 (F)
128.8 °F - closed cup
引火点(°C)
53.8 °C - closed cup
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Group 4: Flammable liquids + Type 2 petroleums + Hazardous rank III + Water soluble liquid
fsl
8221000000: + 8221009999: + 8221001000: + 8221009025: + 8221000100:
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