酢酸エチル

HPLC grade

100

suitable for EPA ACB B21-02, suitable for EPA ACB B23-05b

3 (20 °C, vs air)

73 mmHg ( 20 °C)

≥99.7%

liquid

801 °F

2.2-11.5 %, 38 °F

GC/MS: suitable, HPLC: suitable

≤0.0005% non-volatile matter, ≤0.005% free acid (as CH₃COOH), ≤0.03% water (Karl Fischer)

n20/D 1.3720 (lit.)

76.5-77.5 °C (lit.)

−84 °C (lit.)

0.902 g/mL at 25 °C (lit.)

λ: 255 nm A_max: ≤0.70, λ: 260 nm A_max: ≤0.30, λ: 270 nm A_max: ≤0.10, λ: 300 nm A_max: ≤0.01, λ: 400 nm A_max: ≤0.01

food and beverages

CCOC(C)=O

neat

room temp

1S/C4H8O2/c1-3-6-4(2)5/h3H2,1-2H3

XEKOWRVHYACXOJ-UHFFFAOYSA-N