크기 선택
제품정보 (DICE 배송 시 비용 별도)
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
agency
according to ISO 16654:2001
product line
BioChemika
shelf life
limited shelf life, expiry date on the label
composition
4-(dimethlyamino)benzaldehyde, 50 g/L , hydrochloric acid, 240 g/L , isoamylic alcohol, 710 g/L
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
agriculture
clinical testing
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
Escherichia coli, coliforms
Quality Level
유사한 제품을 찾으십니까? 방문 제품 비교 안내
General description
Application
signalword
Danger
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Corr. 1B - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
저장 등급
3 - Flammable liquids
wgk
WGK 3
flash_point_f
109.4 °F
flash_point_c
43 °C
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
문서
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
관련 콘텐츠
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.

