73487
Triethylamine
analytical standard
동의어(들):
N,N-Diethylethanamine
조직 및 계약 가격을 보려면 로그인를 클릭합니다.
크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
(C2H5)3N
CAS 번호:
Molecular Weight:
101.19
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-469-4
Beilstein/REAXYS Number:
605283
MDL number:
InChI key
ZMANZCXQSJIPKH-UHFFFAOYSA-N
InChI
1S/C6H15N/c1-4-7(5-2)6-3/h4-6H2,1-3H3
SMILES string
CCN(CC)CC
grade
analytical standard
vapor density
3.5 (vs air)
vapor pressure
51.75 mmHg ( 20 °C)
assay
≥99.5% (GC)
autoignition temp.
593 °F
shelf life
limited shelf life, expiry date on the label
expl. lim.
8 %
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
impurities
≤0.5% water
refractive index
n20/D 1.400-1.402
Quality Level
mp
−115 °C (lit.)
density
0.726 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
유사한 제품을 찾으십니까? 방문 제품 비교 안내
General description
Triethylamine belongs to a broad range of flavor and fragrance standards used for the quality control of food and cosmetic products. Triethylamine, an intense environmental pollutant, belonging to the class of biogenic amines, is produced in the process of metabolism by animal organs or proteins. It is commonly identified in the food processing industry, polymerization reactions including urethane and epoxy resin systems, in the desalination of seawater, as corrosion inhibitors and solvents, hair-curing products, etc.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Triethylamine may be used as an analytical reference standard for the quantification of the analyte in:
- Food and beverages using ion-exchange chromatography with conductivity detection.
- Smoke flavoring from rice husk using gas chromatography coupled to mass spectrometric detection, flame ionization detection and olfactometry analysis (GC-O).
signalword
Danger
target_organs
Respiratory system
저장 등급
3 - Flammable liquids
flash_point_f
12.2 °F - closed cup
flash_point_c
-11 °C - closed cup
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1A - STOT SE 3
Characterisation of volatile compounds in a smoke flavouring from rice husk
Pino AJ
Food Chemistry, 153, 81-86 (2014)
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages
Palermo C, et al.
Analytical and Bioanalytical Chemistry, 405(2-3), 1015-1023 (2013)
A composite of polyelectrolyte-grafted multi-walled carbon nanotubes and in situ polymerized polyaniline for the detection of low concentration triethylamine vapor
Li Y, et al.
Nanotechnology, 19(1), 015503-015503 (2007)
Green synthesis of sucralose-capped silver nanoparticles for fast colorimetric triethylamine detection
Filippo E
Sensors and Actuators B, Chemical, 178(2), 1-9 (2013)
Hannah Coyle et al.
The American journal of geriatric psychiatry : official journal of the American Association for Geriatric Psychiatry, 23(4), 335-359 (2014-07-08)
The aim of this study was to assess the efficacy of cognitive training, specifically computerized cognitive training (CCT) and virtual reality cognitive training (VRCT), programs for individuals living with mild cognitive impairment (MCI) or dementia and therefore at high risk
자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..
고객지원팀으로 연락바랍니다.