75563
Ethyl butyrate
analytical standard
동의어(들):
Butyric acid ethyl ester
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3CH2CH2C(O)OC2H5
CAS 번호:
Molecular Weight:
116.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
203-306-4
Beilstein/REAXYS Number:
506331
MDL number:
format
neat
Quality Level
InChI key
OBNCKNCVKJNDBV-UHFFFAOYSA-N
InChI
1S/C6H12O2/c1-3-5-6(7)8-4-2/h3-5H2,1-2H3
SMILES string
CCCC(=O)OCC
grade
analytical standard
vapor density
4 (vs air)
vapor pressure
15.5 mmHg ( 25 °C)
assay
≥99.5% (GC)
autoignition temp.
865 °F
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.392 (lit.), n20/D 1.393
bp
120 °C (lit.)
mp
−93 °C (lit.)
density
0.875 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
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General description
Ethyl butyrate belongs to the class of esters and is generally employed as a flavor enhancer in commercial food products.
Application
Ethyl butyrate may be used as an analytical reference standard for the quantification of the analyte in orange essence oil samples and has been used as a reference standard for the determination of the analyte in dry and sweet white wines using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
저장 등급
3 - Flammable liquids
wgk
WGK 1
flash_point_f
78.8 °F - closed cup
flash_point_c
26 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography
Rodriguez-Bencomo JJ, et al.
Journal of Chromatography A, 963(1-2), 213-223 (2002)
Identification of aroma active compounds in orange essence oil using gas chromatography?olfactometry and gas chromatography?mass spectrometry
Hognadottir A and Rouseff.LR
Journal of Chromatography A, 998(1-2), 201-211 (2003)
Citrus Essential Oils: Flavor and Fragrance (2011)
Barbara Cerf-Ducastel et al.
Physiology & behavior, 81(3), 389-396 (2004-05-12)
A protocol suited to the investigations of odor-taste interactions in a functional magnetic resonance imaging (fMRI) scanner is described and results that confirm the validity of that protocol are presented. Stimuli were dissolved in water and presented to the mouth
Geraldine Savary et al.
Journal of agricultural and food chemistry, 54(3), 665-671 (2006-02-02)
Diffusion-ordered spectroscopy (DOSY)-pulsed field gradient (PGF) nuclear magnetic resonance (NMR) spectroscopy was used to measure self-diffusion coefficients of aroma molecules in model fruit preparations. The impact of the sucrose content on aroma diffusion was specifically investigated, and the relationship with
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